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Dried Woodear Mushrooms - 1 oz

Item #: RTM211
Our Price: $3.99
 
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Description 


Woodears have a slightly crunchy texture which adds interest to many Asian dishes - especially soups and stir-frys. Their flavor is delicate and readily absorbs the taste of other ingredients. Also known as "Cloud Ear" mushrooms.

Traditionally used in Chinese-style meat and vegetable dishes. Also excellent in mushroom soups, risottos, omelettes, and quiche.

Recipes

Chef David's Miso Soup
Along with sushi and tempura, Miso soup is probably among the most widely known Japanese dishes in the world. In Japan, most people eat this nourishing soup at least once a day. The ingredients in miso soup, or Misoshiru, can vary according to the taste of the individual, but Japanese custom dictates that there be a variety of contrasting colors, flavors and textures: some ingredients should float and some should sink.

A Japanese chef friend once confided that the secret of his flavorful miso soup was in his blend of both white and red miso paste. The red miso, he said, gave it a little extra flavor.
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