Chanterelles are treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love their high-spirited flavor - both delicate and spicy, with a fruity touch reminiscent of apricots.
Pair Chanterelles with chicken or salmon. Feature Chanterelles in wild mushroom soups, pasta dishes, and savory sauces.
Find delicious recipes, visit the Earthy Delights Blog!