Dried US Grade A Chanterelle Mushrooms

Chanterelles are treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love their high-spirited flavor — both delicate and spicy, with a fruity touch reminiscent of apricots.

Pair Chanterelles with chicken or salmon. Feature Chanterelles in wild mushroom soups, pasta dishes, and savory sauces.

Product of the USA

Recipe included; see our website for additional recipes.

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			Earthy Delights 1161 E. Clark Road, Suite 260 DeWitt, Michigan 48820 USA tel 800 367-4709 fax 517 668-1213 information@earthy.com

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