Dried Morel Mushrooms... There are people in the Midwest who plan their
vacations around the morel
harvest. These treasures
from the forest are prized like no other mushroom. The secret of where
to find them is guarded more closely
than grandpa's favorite fishing spot!
Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys.