Oyster mushrooms are a popular exotic mushroom. They have a delicate texture and just a hint of seafood in their flavor. Originally wild harvested,growing from the side of tree trunks, Oyster mushrooms are now widely cultivated.
Oyster mushrooms are perfect in a fish chowder or in a sauce for meat or poultry. Also excellent in mushroom soup, risottos, and quiche.
Recipe included; see our website for additional recipes.