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Earthy Delights White Truffle Oil - 50 ml
Earthy Delights Black Truffle Oil - 50 ml
Oregon White Truffle Oil - 5 oz
Aux Delices Des Bois Fennel Salami - 6 oz
Aux Delices des Bois Toscano - 6 oz
Aux Delices Des Bois Sweet Sopressata- 6 oz
Urbani Truffle Thrills Pesto & Truffle - 180 gm (6.1 oz)
Chocolate Covered Dried Tart Cherries - 1 lb
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Columela 50 yr Sherry Vinegar - 250 ml
Dried Melange de la Foret - 1 oz
Dried Morel Mushrooms - 1/2 oz
Dried Porcini Mushrooms - 1 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Fleur De Sel - 1 lb
Guayeco Guava Jam - 12 oz
Hot Peppadews - 14.75 oz
Italian Fig Jam - 7.7 oz
More Than Gourmet Demi-Glace de Veau - 1.5 oz
Piedmontese Truffle Honey - 3.88 oz
Pure Bourbon Vanilla Extract - 4 oz
Pure Wild Fennel Pollen - 1 oz
Red Yuzu Kosho - 2.82 oz
Roasted Pumpkin Seed Oil - 8.45 oz
Salinas Capers in Sea Salt - 7 oz
Smoked Sweet Spanish Paprika - 70 gr (2.47 oz)
Mustard with Grape Must - 7.05 oz
Regalis Black Truffle Butter - 16 oz
Urbani White Truffle Chocolate Bonbons - 75 gm
Pure Dill Pollen - 1/2 oz
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Dried Porcini Mushrooms - 1 oz
Item #: RTM208
Our Price: $6.99
 
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Description 

 

Delectable fresh or dried, porcini mushrooms are among the most sought-after of all wild-harvest mushrooms.

 

Porcini means “little pigs” in Italian, so called for their plump form as they are found on the forest floor. In France they are known as cepes; to the Germans they are Steinpilz.

 

With a rich, earthy flavor and heady aroma, porcini may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, or served with polenta.

Product of Europe

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Chicken Wellington
This stunning variation on the classic Beef Wellington features a boneless breast of chicken, topped with a mushroom-pâté mixture and paper thin-slices of cured duck prosciutto, all enveloped in a tender, flaky puff pastry crust.

While it may seem intimidating, this recipe is not all that hard to make. Broken down into several simple steps (several of which can be done in advance), it's actually quite easy to prepare. Whether you choose to serve it with or without a sauce, the result is an amazing dish that will wow your dinner guests and earn you rave reviews.

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Spaghetti Con Funghi e Carciofi
This updated version of an Italian classic is perfectly suited to the modern American kitchen. The naturally sweet, delicate flavor of artichokes is the perfect counterpoint to the rich savory taste of porcini mushrooms. If you prefer a vegetarian version, just replace the veal stock with vegetable or mushroom stock.
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Wild Mushroom & Pumpkin Soup
This soup makes a great Fall luncheon when the air turns brisk and the leaves turn red. Serve it with hot bread and cinnamon butter for a real treat. A tasty addition to Thanksgiving dinner.
It's so easy yet tastes so delicious. It's forest magic!
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Porcini-Oregon White Truffle Butter
Compound butters, like this one are extremely versatile to have on hand. Once you make it, it keeps well and can be frozen. You can put a dab on a grilled steak or fish, add it to baked or mashed potatoes, or crown some cooked vegetables with it. It can be used to turn a simple dish to gourmet status. Spread it on toast for a quick treat!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com