Drunken Goat Cheese - app. 5 lb

This unusual goat cheese is made in the Murcia region of Spain, on the southeastern coast. It is most unusual, and in fact it is very difficult to find.

The name "Drunken Goat" refers to the fact that the cheese is soaked in wine. The flavor begins as mild and creamy, but finishes with a wonderful tangy sweetness and a fruity, lusciously, grapey aroma.