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Duck Prosciutto Butter



Duck Prosciutto Butter
Everything really is better with butter! If you think duck prosciutto is already rich enough, think again. Duck prosciutto butter couldn't be simpler to make and it's a great way to use any little bits of duck prosciutto left over when you're done slicing it up . Amazingly delicious on just about anything
Ingredients:

4 oz unsalted butter (one stick), at room temperature
2 oz duck prosciutto, chopped
Coarsely ground black pepper
1/4 tsp smoked paprika
Sea salt, to taste
2 -3 drops Black Truffle Oil (optional)

Directions:

 

Place the unsalted butter, duck prosciutto, a pinch of coarsely ground black pepper, smoked paprika and a few drops of Black Truffle Oil, if using, into a food processor and pulse until well incorporated. Taste and add a little sea salt if desired.

 

This butter may be prepared in advance and held for up to a week in the refrigerator. Bring to room temperature before serving.

 

 



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