Duck Prosciutto Butter
Everything really is better with butter! If you think duck prosciutto is already rich enough, think again. Duck prosciutto butter couldn't be simpler to make and it's a great way to use any little bits of duck prosciutto left over when you're done slicing it up . Amazingly delicious on just about anything
Place the unsalted butter, duck prosciutto, a pinch of coarsely ground black pepper, smoked paprika and a few drops of Black Truffle Oil, if using, into a food processor and pulse until well incorporated. Taste and add a little sea salt if desired.
This butter may be prepared in advance and held for up to a week in the refrigerator. Bring to room temperature before serving.