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Home  >  PANTRY  >  Italian Pantry

Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml
Item #: OLF110
Our Price: $22.00
 
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92 units available

Description 

Extra Virgin Olive Oil from olives pressed with pure, fresh Sicilian lemons for the brightest citrus flavor!

A superb finishing oil that will enhance any cold dish, salad or antipasto. Try it on smoked fish or grilled meats. It will add zest to any salad, especially those with savory cheeses.

Extra Virgin Olive Oil with Sicilian Lemon adds mellow citrus flavor to seafood dishes, marinades and vinaigrettes. An excellent complement to any appetizer.

Try some and capture a little warm Mediterranean sunshine!

Country of Origin: Italy

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Grilled Herb-stuffed Trout
Here’s a method for grilling any whole fish that is both simple and delicious. It's more fun if you use fish that you caught yourself, but if you're not a fisherman, just pay a visit to your local fishmonger. We prepared this recipe using farm-raised trout, but use whatever you prefer, as long as it’s fresh and whole. And don't worry - if you're squeamish, leaving the head on is optional.
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Warm Chanterelle & Pancetta Salad
Think of this salad as a close cousin of the classic "Spinach Salad with Warm Bacon Dressing" - only better!
The earthy flavor of chanterelles is highlighted by rich pancetta and the nuttiness of pine nuts and sherry vinegar.

Toss with some spicy salad greens and you've got a whole lotta flavor going on.

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Grilled T-Bone Steaks, Italian-Style
In Italy, a great grilled steak is epitomized by bistecca alla fiorentina. Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.
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Roasted Baby White Asparagus with Lemon Olive Oil
Simple, simple, simple.
Nothing gets in the way of the three ingredients in this fresh-as-springtime recipe. Fresh, delicate tiny spears of tender white asparagus, brightly flavored lemon-infused extra virgin olive oil and clean, crisp sea salt with lavender buds.
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