Earthy Delights Balsamic Glaze - 500 ml
Item #: VNC101
Our Price: $12.75

Description  more details


Earthy Delights Balsamic Glaze has the intense sweet/sour flavor and rich, creamy consistency that you know and love.


This thick blend of real balsamic vinegar and fruity unfermented grape juice is a versatile ingredient with many uses. Equally delicious in savory and sweet applications, Earthy Delights Balsamic Glaze is an affordable luxury that's indispensable for busy cooks on the go.


Use Earthy Delights Balsamic Glaze to baste grilling meats, poultry and seafood for rich color and intense flavor. Drizzle over vine-ripened tomatoes, mozzarella and basil for an updated twist on the classic Insalata Caprese. Toss fresh sliced strawberries with Balsamic Glaze and tumble over frosty vanilla (or chocolate!) ice cream for an instant dessert.

Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.


Grilled T-Bone Steaks, Italian-Style
In Italy, a great grilled steak is epitomized by bistecca alla fiorentina. Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.
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Sweet Cherries with Balsamic Cream
Cherries are one of our favorite summer fruits. While they are wonderful when eaten fresh, just as they come from the tree, they can also form the basis for wonderful fruit desserts. This summery dessert is very light & simple - just right for warm afternoons - but still delicious and rather special.

Fruits & berries with balsamic cream will not hold up for very long. Mix this dessert up no more than an hour or two before serving. It's probably best to add the balsamic cream and pepper about 15 minutes before serving. The cherries & whipped cream are wonderful served on their own, but for a special touch, add some crisp almond wafers, a slice of angel food cake or top a homemade shortcake.

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Fire-Roasted Carrots with Mint & Balsamic Cream
Is it just our imagination, or did the fresh mint somehow tease out even more of the complex notes from the balsamic cream? There’s only one way to find out. Make this simple, yet enormously flavorful recipe yourself.
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Balsamic Glazed Flat Iron Steak
The Flat Iron Steak, a relatively new cut of steak, has recently been surging in popularity and it's no wonder.
Discovered by researchers at the University of Nebraska, the Flat Iron Steak has been characterized as the second most tender cut of beef after the tenderloin. It's often described as having both the tenderness of a rib eye or strip steak while still having the earthy, full-flavored character of a sirloin or skirt steak.

We recently experimented with Flat Iron Steaks and came up with a real winner of a recipe. It's so simple, it's ridiculous - and the flavor, texture and aroma are out of this world!
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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