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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
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Oregon White Truffle Oil - 5 oz
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
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PÖDÖR Apple Balsamico Crema - 250 ml
PÖDÖR Pear Balsamico - 100 ml
PÖDÖR Pear Balsamico - 250 ml
PÖDÖR Apple Balsamico - 100 ml
PÖDÖR Apple Balsamico -250 ml
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PÖDÖR Beer Balsamico - 250 ml
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Lulu Black Currant Balsamic Vinegar - 6.76 oz
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Varvello Italian Red Wine Vinegar - 500 ml
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Earthy Delights Balsamico  Argento - 250 ml
Item #: VNB103
Our Price: $90.00
 
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39 units available

Description 

 

Earthy Delights Balsamico Argento is a truly fine aged balsamic vinegar, rich and full of complex flavor.

We're often asked if you can really taste the difference between a 10-year-old and a 20-year-old Balsamic Vinegar - try this outstanding vinegar, and like us, you'll answer with a resounding "Yes!".

Aged for a minimum of 20 years.
Bottled in Modena, Italy exclusively for Earthy Delights by the House of Carandini.

8.5 fl oz (250 ml)

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Wild Leeks in Balsamic Vinegar
This recipe is based on the classic Italian recipe, "Cippolini Agrodolce" or sweet and sour cippolini onions. It's long been one of our favorite Italian condiments.

Ed Baker, Earthy Delights company president, suggested that we try creating our own version using one of our wild springtime specialties, wild leek (or ramp) bulbs. The tangy flavor of this wild member of the onion family seemed the perfect candidate for this type of preparation.

Here's what we came up with.
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Orecchiette with Beet Greens
We used beet greens in our version of this easy pasta dish, which imparted a rosy pink-ish hue to the pasta, but you can use any hearty greens – kale, chard, arugula or mustard – with equally good results. Simply omit the butter and cheese for a completely vegetarian version. Orecchiette is Italian for “little ears” and it’s easy to see where this sturdy pasta got it’s whimsical name. Each little circular pasta disc resembles a small, rounded ear and no two are alike.
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Goat Cheese & Autumn Berry Spread
The tangy, sweet-and-sour flavor of the Autumn Berry is a wonderful companion to creamy goat cheese in this delightful recipe. Delicious when spread on sliced baguette rounds or crackers, it also makes a wonderful dip for fresh vegetables or on sandwiches. The high amount of lycopene, a powerful antioxidant, is another natural benefit of the flavorful Autumn Berry.
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Strawberries in Balsamic Vinegar & Black Pepper
This is surprisingly delicious and tastes wonderful with vanilla ice cream! The recipe is so easy, it's perfect for Valentine's Day dinner, when you have better things to do than cook complicated dishes! A perfect topping for ice cream, cakes or custards. Add whipped cream and voila, a Chantilly-like dessert.
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Strawberries with Balsamic Cream and Mint
These days, even in the middle of winter, the stores seem to be filled with large, beautiful strawberries. Let a little summer sunshine into your life with this simple, refreshing preparation. Delicious over ice cream or shortcake. It's so versatile, use it on custard or muffins.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com