My AccountCheckout
Skip Navigation Links


Home  >  EARTHY DELIGHTS BRAND  >  Balsamic Vinegars & Creams

Earthy Delights Balsamico Argento - 250 ml

Earthy Delights Balsamico Argento - 250 ml
Item #: VNB103
Our Price: $90.00
 
Quantity:
More
Less
 
12 units available

Description 

 

Earthy Delights Balsamico Argento is a truly fine aged balsamic vinegar, rich and full of complex flavor.

We're often asked if you can really taste the difference between a 10-year-old and a 20-year-old Balsamic Vinegar - try this outstanding vinegar, and like us, you'll answer with a resounding "Yes!".

Aged for a minimum of 20 years.
Bottled in Modena, Italy exclusively for Earthy Delights by the House of Carandini.

8.5 fl oz (250 ml)

 

Find delicious recipes, visit the Earthy Delights Blog!

More Items In Balsamic Vinegars & Creams

Earthy Delights Balsamic Glaze - 500 ml
Earthy Delights Balsamic Glaze - 500 ml
Add Earthy Delights Balsamic Glaze - 500 ml to Cart

Recipes

Wild Leeks in Balsamic Vinegar
This recipe is based on the classic Italian recipe, "Cippolini Agrodolce" or sweet and sour cippolini onions. It's long been one of our favorite Italian condiments.

Ed Baker, Earthy Delights company president, suggested that we try creating our own version using one of our wild springtime specialties, wild leek (or ramp) bulbs. The tangy flavor of this wild member of the onion family seemed the perfect candidate for this type of preparation.

Here's what we came up with.
View Recipe
Print Recipe
Goat Cheese & Autumn Berry Spread
The tangy, sweet-and-sour flavor of the Autumn Berry is a wonderful companion to creamy goat cheese in this delightful recipe. Delicious when spread on sliced baguette rounds or crackers, it also makes a wonderful dip for fresh vegetables or on sandwiches. The high amount of lycopene, a powerful antioxidant, is another natural benefit of the flavorful Autumn Berry.
View Recipe
Print Recipe
Orecchiette with Beet Greens
We used beet greens in our version of this easy pasta dish, which imparted a rosy pink-ish hue to the pasta, but you can use any hearty greens – kale, chard, arugula or mustard – with equally good results. Simply omit the butter and cheese for a completely vegetarian version. Orecchiette is Italian for “little ears” and it’s easy to see where this sturdy pasta got it’s whimsical name. Each little circular pasta disc resembles a small, rounded ear and no two are alike.
View Recipe
Print Recipe
Strawberries in Balsamic Vinegar & Black Pepper
This is surprisingly delicious and tastes wonderful with vanilla ice cream! The recipe is so easy, it's perfect for Valentine's Day dinner, when you have better things to do than cook complicated dishes! A perfect topping for ice cream, cakes or custards. Add whipped cream and voila, a Chantilly-like dessert.
View Recipe
Print Recipe

Similar Products

Balsamico Tradizionale Extravecchio - 100 ml
Balsamico Tradizionale Extravecchio - 100 ml
SKU:  VNB105
$139.95
Balsamico Tradizionale Red Label - 100 Ml
Balsamico Tradizionale Red Label - 100 Ml
SKU:  VNB106
$129.00

Empty

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

How can we help?

Contact Us

My Account

More Recipes

 

Buy Wholesale

Careers at Earthy
Receive our newsletter