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Ferron Carnaroli Rice - 500 gm (1.1 lb)
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Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml
Leonardi Saba (Mosto cotto) - 250 ml
Earthy Delights Balsamico Argento - 250 ml
Earthy Delights Balsamico Oro - 250 ml
Varvello Italian Red Wine Vinegar - 500 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
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Sabatino Tartufi Truffle Salt - 3.2 oz
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PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Lulu Cherry Balsamic Vinegar - 6.76 oz
Lulu Fig Balsamic Vinegar - 6.76 oz
Lulu Fig Meyer Lemon Balsamic Vinegar - 6.76 oz
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Home  >  PANTRY  >  Italian Pantry

Earthy Delights Balsamico Oro - 250 ml
Item #: VNB104
Our Price: $149.00
 
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7 units available

Description 

Earthy Delights Balsamico Oro is a truly fine aged balsamic vinegar with a slightly thick, honey-like texture and exceptional flavor. Suitable for your very best dishes - or try sipping a little as an after dinner digestif.

Aged for a minimum of 30 years.
Bottled in Modena, Italy exclusively for Earthy Delights

8.5 fl oz (250 ml)

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Sauteed Duck Foie Gras
The Classic!
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Aged Balsamic Vinaigrette
This is an unbelievably simple and really delicious way in which to enjoy an excellent quality aged balsamic vinegar. The best way to use this recipe is as a beginning. Add your own touches: a splash of lemon juice, freshly grated Parmesan cheese, a dash of Tabasco, some pressed garlic, or a bit of fruit juice.

Make a signature dressing that's truly your own!
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Medallions of Pork with Dried Cherry Sauce
Dried cherries are very high in anti-oxidants, and are thought by many to contain natural pain killers.They make an exquisite sauce to use with pork. Take care not to overcook the pork chops or they will get tough.

Making the stock out of the bones is well worth the effort. The resulting sauce is rich and flavorful, especially when enhanced with cherries and Balsamic vinegar.
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Sautéed Scallops with Chanterelles and Frisee
This dish is remarkably simple to prepare, and it's special enough to serve for company.

With its combination of colors and textures, this unusual salad looks beautiful on the plate and tastes exotically delicious.

Put the sea scallops in the pan and DON'T MOVE THEM. They'll cook all the way through without being turned over or tossed or messed with in any way. Just make sure that the temperature isn't so high that it burns them.
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Grilled Veal Chops with Morel Sauce
Tender, young veal chops paired beautifully with morels, fresh from the wild...a mouth-watering combination! These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
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Wild Rice & Chanterelle Salad with Dried Cherries
A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
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Strawberries with Balsamic Cream and Mint
These days, even in the middle of winter, the stores seem to be filled with large, beautiful strawberries. Let a little summer sunshine into your life with this simple, refreshing preparation. Delicious over ice cream or shortcake. It's so versatile, use it on custard or muffins.
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Anchovy Vinaigrette
When it comes to anchovies, most people either love 'em or hate 'em.

This simple, flavorful vinaigrette makes them easy to love and has been known to convert even a die-hard anchovy hater!


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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com