Bamboo rice is a beautiful and all-natural short grain white rice infused with pure fresh bamboo juice. When cooked, it retains its striking pale green color. And since Bamboo Rice tends to be quite moist causing the grains to stick together, it's perfect for sushi.
Bamboo Rice makes a striking side dish, and its pale jade green color makes it an excellent choice for other rice dishes, including sushi, risotto and pilaf.
White Rice, bamboo leaf extract.
Put 1 cup of rice & 2 cups of water in sauce pan, cover with tight fitting lid. Bring to boil, then lower and simmer for 20 minutes. Let stand 5 minutes. One cup dry yields 2 cups cooked.
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