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Earthy Delights Black Truffle Oil - 50 ml
Item #: TOB105
Our Price: $9.50
 
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22 units available

Description 



Earthy Delights Black Truffle Oil is bottled in Italy at the source by the experts in truffle oil production. Made to our exact specifications, it contains nothing but pure olive oil infused with the aroma and essence of the European Black Winter Truffle, Tuber Melanosporum.

Try Earthy Delights Black Truffle Oil as an affordable alternative to fresh truffles. It's never out of season and has an excellent shelf life; just store it in a cool place away from light and it will last for many months.

Use Earthy Delights Black Truffle Oil anywhere you want to add the rich, earthy flavor and aroma of Black Winter Truffles - drizzled over pasta, risotto or polenta, in marinades, sauces and vinaigrettes, or with grilled vegetables, meats or seafood.

Compare Earthy Delights Black Truffle Oil to other expensive brands. You'll find that this full-flavored truffle oil really delivers - we guarantee it.

 

One 50 ml (1.69 oz) bottle of Earthy Delights Black Truffle Oil

 

Produced & bottled in Italy exclusively for Earthy Delights

 

Recipes

Duck Prosciutto Butter
Everything really is better with butter! If you think duck prosciutto is already rich enough, think again. Duck prosciutto butter couldn't be simpler to make and it's a great way to use any little bits of duck prosciutto left over when you're done slicing it up . Amazingly delicious on just about anything
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Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. This recipe is adapted from one by Emeril Lagasse. The secret to it is very simple seasonings.
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Spaghetti alla Spolentina
Have you ever cooked with truffle oil? It imparts the most wonderful flavor to everything it comes into contact with. Be sure when using it that you don't cook it. It can be warmed, but the flavor will diminish if it is exposed to high temperatures. Try a splash of it on pasta dishes, or add some to your favorite risotto. It's wonderful in eggs and adds depth, interest, and a delicious flavor to vegetable dishes.

The truffle oil in this recipe turns a simple pasta dish into a masterpiece!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com