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Earthy Delights Organic Black Truffle Oil - 250ml
Item #: TOB104
Our Price: $20.00
 
Quantity:
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146 units available

Description 

 

Our newly reformulated organic black truffle oil is a delectable blend of estate grown California extra virgin olive oil naturally infused with black winter truffles (Tuber melanosporum) from Valencia, Spain. This delightfully earthy Spanish black truffle shares the same attributes as its northern cousin, the black Perigord. This heavenly fusion results in an aromatic blend perfect for rich-bodied sauces, braised meats and poultry or drizzled over pasta, risotto, or grilled vegetables.

Try Earthy Delights Organic Black Truffle Oil as an affordable alternative to fresh truffles. It's never out of season and has an excellent shelf life; just store it in a cool place away from light and it will last for many months.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
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Truffled Baba Ghanouj
This flavor-rich eggplant puree is perfect for plunging pita chips or crudités (that’s French for raw vegetables), but that’s not all. Spread on sandwiches, it makes a quick & easy snack or toss with cooked rigatoni or penne pasta for a light lunch or dinner in under 30 minutes.
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Grilled Game Hens with Oregano, Lemon, Black Pepper & Truffle Oil
One of our favorite ways to prepare game hens is by bathing them in a savory marinade with a taste that is reminiscent of the sunny Mediterranean. The classic combination of olive oil, fresh lemons, oregano and zesty black pepper is enlivened with a modest splash of truffle oil. Marinating the hens for several hours allows all these rich flavors to mingle and infuse every bit of the chicken.
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Wild Mushroom Polenta
Polenta and mushrooms naturally make a great pairing. Both are earthy and savory, but their very different textures and flavors make an interesting and appealing contrast. Why use both dried and fresh mushrooms at a time of year when fresh mushrooms are so plentifully available? It’s simple: dried mushrooms pack an intensity of flavor that fresh mushrooms don’t have. Adding both the reconstituted mushrooms and their flavorful soaking liquid gives the polenta an extra burst of savory mushroom flavor that enhances and intensifies the milder flavor of the fresh mushroom topping.
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Duck Prosciutto Butter
Everything really is better with butter! If you think duck prosciutto is already rich enough, think again. Duck prosciutto butter couldn't be simpler to make and it's a great way to use any little bits of duck prosciutto left over when you're done slicing it up . Amazingly delicious on just about anything
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Truffled Twice-Baked Potatoes
Consider the humble potato. Cheap, dependable and nourishing - potatoes are a comforting and familiar staple.
But the potato can also be your ticket to foodie paradise in this upscale version of the classic Twice-Baked Potato. Organic truffle oil elevates this savory dish to the heights of flavor. No lowly tuber, this!
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