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Earthy Delights Cannellini Beans - 12 oz

Item #: BNC103
Our Price: $4.50
 
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14 units available

Description 

Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.

Suggested Use: Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup, hearty stews and in many more traditional preparations. Try Cannellini Beans in a cold salad with marinated artichoke hearts, fresh basil and olive oil.

Ingredients:
Cannellini Beans.

Basic Prep:
Soak overnight. Rinse and place in a large pot and cover with plenty of fresh water. Bring to a boil, reduce heat, and simmer, covered, for 45 minutes or until tender. One cup dry yields 2-1/2 cups cooked.

Recipes

Mushroom Cassoulet
A classic cassoulet with a wild twist!
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White Bean Dip
Here's a simple do-ahead appetizer, excellent served with your homemade crackers or toasted pita bread. A white bean dip raised to gourmet heights.
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Italian Sausage Soup or Pasta
This versatile recipe adapts itself to either a hearty soup or an elegant pasta course with very little trouble.
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Spanish Chorizo, Kale and Bean Soup
An exotic bean and sausage soup for adventurous cooks. A delicious variation on the basic theme but with a taste of Spain.
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White Bean Soup
A classic bean soup with an extra ingredient that really wakes up your taste buds! Comfort food with style.
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Porterhouse with White Bean & Shiitake Salad
Heat up the grill and get your appetites ready! This marvelous recipe is adapted from a creation by the famous Bobby Flay. Truly gourmet comfort food!
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Pasta and Beans
Another excellent wintertime dish. When springtime flowers and nesting birds seem like nothing more than a distant memory, this is the sort of dish that makes winter seem worthwhile. Big bowls of this dish, heaping with meat, vegetables, and pasta, are even more delicious when the weather is cold and the wind blows. This makes about eight servings, depending on your appetite.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com