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Casina Rossa Puttanesca Sauce - 17.6 oz
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Regalis Black Truffle Balsamic Glaze - 250 ml
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Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
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Home  >  PANTRY  >  Italian Pantry

Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Item #: VNC201
Our Price: $6.50
 
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Description 

Crema di Balsamico is a thick, syrupy reduction of Balsamic vinegar and Trebbiano grape juice, the same juice used in the production of balsamic vinegar.

This "Balsamic Cream" has a complex sweet-and-sour, but well balanced fruity character. Its full bodied flavor is rich with tangy notes of ripe grapes, plums, and sun-ripened raisins.

Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.

For best results, store in a cool, dry place away from direct sunlight.
Storage life: unlimited, but best if used within 30 months after bottling.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Grilled Pork Steaks with Balsamic-Rosemary Glaze
Don't know what to make for dinner tonight? Chances are that you already have most of the ingredients to make this incredibly flavorful dish.

Tender & inexpensive pork steaks get a big flavor boost from a quick basting with a rich, tangy balsamic, rosemary & butter glaze. You can prepare this recipe under the broiler or on the stove top using a grill pan, but it's at it's absolute savory best when done on a charcoal grill.
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Grilled T-Bone Steaks, Italian-Style
In Italy, a great grilled steak is epitomized by bistecca alla fiorentina. Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.
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Cream of Mushroom Soup
While there may be a time and place for red cans filled with condensed cream of mushroom soup, the homemade variety is vastly superior. Take some care with the ingredients. Make certain that they're fresh, and of good quality. Then serve this soup with bottles of balsamic cream and truffle oil on the side.
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Onion Confit with Balsamic Cream
Naturally sweet onion confit is the perfect condiment for roast meats and poultry (it's also great slathered on a slice of good bread). It's very easy to make and it stores well. We prefer using red onions, but regular yellow cooking onions will work just fine. This recipe is easy to multiply, so make a big batch in advance, keep it in the fridge and warm a little as needed!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com