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Earthy Delights Dried Chile Sampler
Item #: GFC102
Our Price: $19.50
 
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Have you always wanted to try your hand at using fragrant, flavorful and spicy dried chile peppers - but didn't know where to begin?

This could be just the sampler for you or someone you know who loves chiles! Try six of our most popular dried chile peppers - ancho, pasilla, de arbol, New Mexico, smoky chipotle and guajillo chiles, all together in one package.

Each Earthy Delights Dried Chile Sampler contains easy to follow instructions for using dried chiles and a recipe for each variety.

A must-have for anyone who savors the spicy flavors of chile peppers!

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Marinated Mesquite-Grilled Scallops
This exotic recipe pairs traditional Southwestern style mesquite grilling with classic Thai flavors. It works beautifully!

The dipping sauce will work very well for other kinds of seafood, too. Try it with poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar in the refrigerator for two weeks or so.
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Hot and Tangy Dipping Sauce
A Thai and Vietnamese-inspired dipping sauce that is so versatile and easy to make.

Try it with stuffed rice paper rolls, poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar for two weeks or so.
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Spanish Stew
A spicy, aromatic, ingredient-filled stew. The result is memorable and satisfying. Feel free to experiment and to add more or less of anything according to your fancy. This recipe will serve 4-6.
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Pork Chile Colorado
If there is such a thing as Mexican soul food, this is it - carne con chile colorado, literally "meat with red-colored chile sauce." For this year's Cinco de Mayo celebration, honor the true spirit of Mexican cuisine by making this flavorful and well-loved dish.

It's easy to see where this dish gets its name - from the deep, reddish-brown color imparted by the flavorful dried chiles that are it's most important ingredients. Dried ancho chile peppers are commonly used in this dish, and they impart a complex, almost chocolatey flavor that is out of this world. Other dried chiles, like guajillos, New Mexicos or even chipotles, can be used to add subtle nuances of flavor. It's entirely up to you.

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Short Ribs in Ancho Chile Sauce
A hearty short rib stew with a punch! Using the dried individual chiles and preparing them yourself makes a huge difference in flavor, which can be addictive.
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Sweet and Smoky Deviled Ham
While some form of minced ham has probably been around for hundreds of years, the term "deviled ham" as we now know it, first came about when the Underwood Company started experimenting with spiced ham recipes around 1868. Soon, they received a patent on their now-famous little red devil logo and began producing deviled ham in the familiar small cans. It quickly caught on and home cooks were soon making their own versions of the stuff.

Here's a recipe with some attitude - full of intriguingly smokey, slightly sweet, seriously spicy flavor!
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Sautéed Baby Artichokes
The baby artichokes are a sophisticated first course, or side dish for any dinner party. Easy to make and a joy to eat.
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Warm Goat Cheese Salad with Chile & Chestnuts
An unusual combination in a salad that tastes heavenly. An elegant presentation of deliciousness.
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Chile Colorado
A Mexican classic chile. So simple to make yet packed with flavors. Substitute pork, veal or venison.
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Nuoc Cham Dipping Sauce
The sweet-savory-spicy dipping sauce known as “nuoc cham” in Vietnamese is a popular condiment used throughout Southeast Asia. One of the key ingredients is the pungent decoction commonly called fish sauce. Don't let the intense aroma put you off - the flavor is immediately addictive, complementing everything from seafood to grilled poultry & meats to vegetables. Try it once and you'll be hooked for life!
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Smokin' Chipotle Salsa
Wow! Nothing beats the fragrant, smoky chipotle chile when it comes to flavor. No wonder this smoked ripe jalapeno is one of the "hottest" chiles around. Be careful - this salsa is simple, spicy - and addictive!


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Ancho Chile Butter
So convenient to have this compound butter on hand. It freezes well. Perfect for dabbing on fish, steak or chicken. Try it on hot corn on the cob! Can be made in your microwave oven.
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Ancho Chile and Orange Marinade
Warming, rich, lively, but not too hot, this marinade lends verve to chicken, seafood, pork, and vegetables for grilling, roasting, braising or sauteing. It keeps for a month in the refrigerator. Adding a few spoonfuls to your favorite soup can really liven things up!
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Ancho Chile Marinade
Perfect marinade or basting sauce for grilled meat and poultry. Very versatile and flavorful.
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Ancho Chile Pesto with Queso Fresco
Spread on the inside of softened corn tortillas when making enchiladas or fajitas. Toss with steamed or sautéed vegetables. Use as a condiment with grilled steaks, chicken or pork. Add to sour cream or Greek-style yogurt for a quick dip. Mix with ground meat as a seasoning for meatballs.
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Ancho Chile Rub
Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.
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Ancho Chile Sauce
The dried version of the chile poblano, reddish black before soaking, the Ancho chile is one of the most versatile dried chiles. On soaking, it turns a rich mahogany red , contributing an attractive red color to many sauces. It has a meaty body and grassy notes of green bell pepper.
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Ancho Chile Sauce (Busy Person's Mole)
Mole, perhaps Mexico's most famous sauce, is really a whole family of sauces based on varying proportions of chiles, spices, seeds, nuts, fruits, and chocolate. True moles are too time-consuming to make from scratch, but this simplified sauce uses many classic mole techniques: toasting the chiles and garlic in a hot skillet, soaking and pureeing the chiles, frying the sauce to develop its flavors, but in less than 1/2 the time.
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Ancho Tomato Pesto
A delicious and versatile South-of-the-Border version of pesto, that will really liven up dinner!
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Anchovy Vinaigrette
When it comes to anchovies, most people either love 'em or hate 'em.

This simple, flavorful vinaigrette makes them easy to love and has been known to convert even a die-hard anchovy hater!


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Chipotle Chili Pepper Rub
Rub on beef roasts or steaks before barbecuing or oven-roasting them. So few ingredients yet it brings out some big flavors.
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Chipotle Marmalade
Here is a wonderful recipe, generously contributed by Marsha Rea, who says her kids love using this as a condiment instead of ketchup.

Not only is its sweet and smokey-spicy flavor great with roasted meats, it can also be used on everything from scrambled eggs to grilled cheese sandwiches!
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