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Varvello White Balsamic Cream - 250 ml
Dried Hibiscus Flowers - per lb
Casina Rossa Puttanesca Sauce - 17.6 oz
Pomegranate Champagne Vinegar - 8.45 oz
Melfor Alsatian Seasoned Vinegar - 500 ml
PONS Unfiltered Extra Virgin Olive Oil - 16 oz
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Stony Brook Delicata Squash Seed Oil - 6.3 Oz
Pistachio Oil - 8.45 oz
Urbani Black Truffle Oil - 250 ml
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La Truffiere Lemon Oil - 8.45 oz
Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin
Sonoma Smoked Olive Oil - 200 ml
Santa Fe Smoked Olive Oil - 200 ml
Divina Olives Stuffed with Garlic - 7.8 oz
Divina Olives Stuffed with Sweet Pepper - 7.7 oz
Divina Cracked Green Olives - 6.14 oz
Divina Greek Olive Mix - 6.3 oz
Spanish Arbequina Olives - 300 gr
Arnaud Nicoise Olives - 8.8 oz
Ferron Carnaroli Rice - 500 gm (1.1 lb)
Wildflower Comb Honey - 14 oz
Pure Dill Pollen - 1/2 oz
Sun-dried Tomatoes - per lb
Dried Medjool Dates - per lb
Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
Black Opera 10 Yr Old Balsamic Vinegar - 250 ml
Varvello Italian Red Wine Vinegar - 500 ml
Condi Reale Italian White Wine Vinegar - 500 ml
Frozen Summer Truffles - 4 oz
Frozen Burgundy Truffles - 4 oz
Murray River Salt Flakes - 200 gm
Red Lake Nations Wild Plum Jelly - 12 oz
Red Lake Nations Wild Chokecherry Jelly - 12 oz
Red Lake Nations Wild Plum Syrup - 8 oz
Pure Bourbon Vanilla Extract - 4 oz
Pure Tahitian Vanilla Extract - 4 oz
Pure Mexican Vanilla Extract - 4 oz
Earthy Delights Cannellini Beans - 12 oz
Earthy Delights Red Pepper Orzo - 12 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Porcini Orzo - 12 oz
BLiS Exotic Moroccan Spice Rub - 3 oz
BLiS Exotic Santa Fe Spice Rub - 3 oz
California Orange Blossom Honey - 16 oz
Thornburg & Co Heirloom Tomato Preserves - 9 oz
Thornburg & Co Peach Preserves with Brandy & Cinnamon - 9 oz
Italian Fig Jam - 7.7 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
Fair Trade Raw Cane Sugar - 24 oz
Hickoryworks Pure Shagbark Hickory Syrup - 1 pint
Pure Cane Sorghum Syrup - 8 oz
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Earthy Delights Dried Mushroom Sampler
Item #: MDS101
Our Price: $25.00
 
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Description 

What's the big deal about dried mushrooms?

If you've never used dried mushrooms, you probably don't know just how good and how versatile they can be.

Morels, Chanterelles, Porcini, Black Trumpets, Shiitake, Oyster - they all sound so interesting.
How do you know which ones you'll like the best? Wouldn't it be great to be able to try just a little and see which are your favorites?

Here's your chance to try 6 of our most popular mushrooms - morels, chanterelles, porcini, shiitake, black trumpets & oyster mushrooms - in an attractively packaged sampler. Get one for yourself, and send one to that mushroom lover in your life.

The Earthy Delights Dried Mushroom Sampler includes 1/2 ounce of dried morels and one ounce each of all the other varieties of mushrooms, plus recipes and instructions for reconstituting and use. (cute little red basket not included)

 

Product of Michigan

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Savory Mushroom and Gruyère Strata
This layered casserole, perfect for an easy, make-ahead brunch, but classy and substantial enough for a satisfying dinner, features savory cheeses, eggs, and a whole lot of hearty mushroom flavor.

Think of strata as nothing more than a savory bread pudding. It's easy to make and can even be prepared the night before and baked just before you're ready to serve it.

Stratas aren't as well known as other classic casseroles. Many people have never even heard of them. But stratas combine all the classic elements of breakfast - eggs, milk, bread and cheese - and you can easily add or change ingredients around to suit the contents of your pantry or your appetite!

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Vegetables with Dried Mushrooms Stir Fry
A classic stir-fry made with a blend of dried mushrooms that really adds a delicious undertone to the aromatic mixture.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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Wild Mushroom and Gruyere Cheese Omelet
This recipe is a classic. It can also be used with Cheddar or Swiss cheese, and many people like to add sausage, bacon, ham, avocado, tomato, or bell peppers. Let your imagination take over.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com