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Dried Morel Mushrooms - 1/2 oz
Dried Porcini Mushrooms - 1 oz
Dried Chanterelles - 1 oz
Dried Black Trumpets - 1 oz
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"Melange" Earthy Delights Mug
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Chanterelle Mushroom Print by David McCall Johnston
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Earthy Delights Dried Mushroom Sampler
Item #: MDS101
Our Price: $39.00
 
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Description 

What's the big deal about dried mushrooms?

If you've never used dried mushrooms, you probably don't know just how good and how versatile they can be.

Morels, Chanterelles, Porcini, Black Trumpets, Shiitake, Oyster - they all sound so interesting.
How do you know which ones you'll like the best? Wouldn't it be great to be able to try just a little and see which are your favorites?

Here's your chance to try 6 of our most popular mushrooms - morels, chanterelles, porcini, shiitake, black trumpets & oyster mushrooms - in an attractively packaged sampler. Get one for yourself, and send one to that mushroom lover in your life.

The Earthy Delights Dried Mushroom Sampler includes 1/2 ounce of dried morels and one ounce each of all the other varieties of mushrooms, plus recipes and instructions for reconstituting and use. (cute little red basket not included)

 

Product of Michigan

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Savory Mushroom and Gruyère Strata
This layered casserole, perfect for an easy, make-ahead brunch, but classy and substantial enough for a satisfying dinner, features savory cheeses, eggs, and a whole lot of hearty mushroom flavor.

Think of strata as nothing more than a savory bread pudding. It's easy to make and can even be prepared the night before and baked just before you're ready to serve it.

Stratas aren't as well known as other classic casseroles. Many people have never even heard of them. But stratas combine all the classic elements of breakfast - eggs, milk, bread and cheese - and you can easily add or change ingredients around to suit the contents of your pantry or your appetite!

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Vegetable with Dried Mushrooms Stir Fry
A classic stir-fry made with a blend of dried mushrooms that really adds a delicious undertone to the aromatic mixture.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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Wild Mushroom and Gruyere Cheese Omelet
This recipe is a classic. It can also be used with Cheddar or Swiss cheese, and many people like to add sausage, bacon, ham, avocado, tomato, or bell peppers. Let your imagination take over.
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Print Recipe

Similar Products

Dried Melange de la Foret - 1 oz
Dried Melange de la Foret - 1 oz
SKU:  RTM205
$6.99
Dried Black Trumpets - 1 oz
Dried Black Trumpets - 1 oz
SKU:  RTM201
$5.99
Dried Morel Mushrooms - 1/2 oz
Dried Morel Mushrooms - 1/2 oz
SKU:  RTM206
$19.99

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com