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Earthy Delights Organic White Truffle Oil - 250 ml
Earthy Delights Organic Black Truffle Oil - 250ml
Italian Piedmontese Black Truffle Honey - 3.88 oz
Velvet Bees Gourmet Honey Butter - 8 oz
Wildflower Comb Honey - 8 oz
Lindera Farms Honey Vinegar - 200 ml
Lindera Farms Pawpaw Vinegar - 200 ml
Lindera Farms Ramp Vinegar - 200 ml
Lindera Farms Persimmon Vinegar - 200 ml
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Earthy Delights Balsamic Glaze - 500 ml
Columela 50 yr Sherry Vinegar - 250 ml
BLiS 9 Year Old Maple Sherry Vinegar - 375 ml
Banyuls Vinegar - 500 ml
Red & Green Yuzu Kosho Duo
Yuzu Pao Duo - Two 8 oz bottles
BLiS Barrel Aged Fish Sauce - 200 Ml
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
Yuzu Juice - 5.06 oz
Raisins on the Vine - 4 oz
Chocolate Covered Dried Tart Cherries - 1 lb
Ready-to-eat Preserved Chestnuts - 5.2 oz
Guayeco Guava Jam - 12 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Wild Michigan Autumn Berry Preserves - 9.5 oz
Preserved Lemons - Net wt. 6.70 oz
Columela Extra Virgin Olive Oil Classic - 17 oz
Holy Smoke Smoked Olive Oil - 250 ml (8.5 oz)
Fleur De Sel - 1 lb
Pure Wild Fennel Pollen - 1 oz
BLiS Blast Steak Sauce - 250 ml
BLiS Blast Hot Pepper Sauce - 375 ml
Pommery Original Mustard from Meaux - 500 gm jar
Dried Morel Mushrooms - 1/2 oz
Dried Chanterelles - 1 oz
Dried Maitake (Hen of the Woods) - 1 oz
Dried Lobster Mushrooms - 1 oz
Dried Melange de la Foret - 1 oz
Dried Oyster Mushroom - 1 oz
Dried Porcini Mushrooms - 1 oz
Dried Stir Fry Mix - 1oz
Dried Woodear Mushrooms - 1 oz
Smoking Goose Jowl Bacon Sliced -12 oz
Smoking Goose Gin and Juice Salame - 8 oz
Fabrique Délices Garlic Sausage (Saucisson à l’ail) - 12 oz
Fabrique Délices Wild Boar Salami - 8 oz
Fabrique Délices French Dry Salami (Saucisson Sec) - 12 oz
Fabrique Délices Boar Sausage with Apple & Cranberry - 1 lb
Earthy Delights Sizzling Summer Sale!

Earthy Delights Organic Black Truffle Oil - 250ml
Item #: TOB104
Our Price: $20.00
The product is currently out of stock. Please check back soon!



Our newly reformulated organic black truffle oil is a delectable blend of estate grown California extra virgin olive oil naturally infused with black winter truffles (Tuber melanosporum) from Valencia, Spain. This delightfully earthy Spanish black truffle shares the same attributes as its northern cousin, the black Perigord. This heavenly fusion results in an aromatic blend perfect for rich-bodied sauces, braised meats and poultry or drizzled over pasta, risotto, or grilled vegetables.

Try Earthy Delights Organic Black Truffle Oil as an affordable alternative to fresh truffles. It's never out of season and has an excellent shelf life; just store it in a cool place away from light and it will last for many months.


Find delicious recipes, visit the Earthy Delights Blog!


Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
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Duck Prosciutto Butter
Everything really is better with butter! If you think duck prosciutto is already rich enough, think again. Duck prosciutto butter couldn't be simpler to make and it's a great way to use any little bits of duck prosciutto left over when you're done slicing it up . Amazingly delicious on just about anything
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Truffled Baba Ghanouj
This flavor-rich eggplant puree is perfect for plunging pita chips or crudités (that’s French for raw vegetables), but that’s not all. Spread on sandwiches, it makes a quick & easy snack or toss with cooked rigatoni or penne pasta for a light lunch or dinner in under 30 minutes.
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Grilled Game Hens with Oregano, Lemon, Black Pepper & Truffle Oil
One of our favorite ways to prepare game hens is by bathing them in a savory marinade with a taste that is reminiscent of the sunny Mediterranean. The classic combination of olive oil, fresh lemons, oregano and zesty black pepper is enlivened with a modest splash of truffle oil. Marinating the hens for several hours allows all these rich flavors to mingle and infuse every bit of the chicken.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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