Earthy Delights Organic Truffle Oil Duo - 250 ml bottles
Item #: TOG201
Our Price: $40.00



Earthy Delights organic truffle oils are a delectable blend of estate grown California extra virgin olive oil naturally infused with real truffles.


Earthy Delights Organic Black Truffle Oil is naturally infused with black winter truffles (Tuber melanosporum) from Valencia, Spain. The delightful earthiness of the Spanish black truffle shares the same attributes as its northern cousin, the black Perigord. This heavenly fusion results in an aromatic blend perfect for rich-bodied sauces, braised meats and poultry or drizzled over pasta, risotto, or grilled vegetables.


Earthy Delights Organic White Truffle Oil is a sophisticated blend of cold pressed organic California extra virgin olive oil naturally infused with Tuscan white truffles (Tuber magnatum). This delicate fusion results in a flavor of the forest that’s wildly delightful! Use this enticing oil drizzled over pasta, risotto, in marinades, sauces, or with grilled vegetables, meats or seafood.


Try Earthy Delights Organic Truffle Oils as a handy and affordable alternative to fresh truffles. They're never out of season and have an excellent shelf life; just store in a cool place away from light and they will last for many months. 

One bottle each Earthy Delights Black & White Truffle Oil 250 ml


Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
View Recipe
Print Recipe
Triple Wild Mushroom Pizza

Who wants pizza?.


This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).


What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.


Take that, Old Man Winter! You're not getting any.

View Recipe
Print Recipe
Truffled Lobster Risotto
An elegant meal for a special occasion.
Although the risotto itself must be prepared just before serving, the lobster broth and meat can be cooked earlier in the day. Serve this classic, a first course, not as an accompaniment.

The extra work of making the lobster stock out of the shells and then cooking the rice with it heightens the aromatic flavors, and extracts the maximum flavor out of every bit of the crustacean.
View Recipe
Print Recipe
Truffle Oil, Lemon and Ricotta Sauce
When you are pressed for time, this recipe is easy and is delicious enough for a formal dinner. To really add some class, peel some fresh truffles on top.
View Recipe
Print Recipe


Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

How can we help?

Receive our newsletter