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Earthy Delights Pure Saffron - 1 gram

Item #: RTS203
Our Price: $14.95
 
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Pure Saffron - 1 gram

Saffron has been well known for hundreds, if not thousands of years, in Europe and America for its romantic aroma, lovely flavor, and coloring capabilities. Spanish saffron generally does not come in all red threads and you should expect to see some yellow with your saffron.

Saffron is the golden stigma of the purple fall crocus and is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds of saffron can be produced from each acre of land. The flavor of saffron, however, is very concentrated. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella.

Recipes

One-eyed Bouillabaisse
A few weeks ago, while flipping through a stack of food magazines in the Earthy Delights break room, I stumbled across an unusual recipe for "One-eyed Bouillabaisse". While I'd heard of this dish before, I'd never made it. So when our annual cargo container shipment of Italian specialties arrived, including some amazing Italian plum tomatoes, I knew it was time.
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Arroz con Pollo
Arroz con Pollo (chicken with rice) is a true classic of Latin American cuisine. Although every cook has a favorite version, the main ingredients - rice, chicken, peppers and saffron - remain the same.
South of the border comfort food at its finest!
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Risotto with Porcini & Saffron
Risotto is a true Italian classic comfort food. One well-known variation, Risotto alla Milanese, made with saffron and beef stock, is traditionally served with the equally famous veal dish, Osso Buco. Our version adds the rich flavor of porcini mushrooms. This savory risotto not only makes a great appetizer or main dish on its own, but is also the perfect accompaniment to almost any entree.
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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com