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Earthy Delights White Truffle Oil - 250 ml

Earthy Delights White Truffle Oil - 250 ml
SKU:  TOW105
Price: $24.50

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La Truffiere White Truffle Oil - 250 ml

La Truffiere White Truffle Oil - 250 ml
SKU:  TOW102
Price: $28.00 $18.50 ends 6/30/2014

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Earthy Delights Black Truffle Oil - 250ml

Earthy Delights Black Truffle Oil - 250ml
SKU:  TOB104
Price: $23.50

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Earthy Delights Truffle Oil Duo - 50 ml bottles

Item #: TOG202
Our Price: $20.00
 
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Description 


If you like truffle oil...
 
you're going to love Earthy Delights Truffle Oils

We went direct to the source to bring you a top quality truffle oil at the best possible price. Produced in Italy to our specifications, Earthy Delights Truffle Oils contain nothing but pure olive oil infused with the natural aroma and essence of European Truffles.

Earthy Delights White & Black Truffle Oils in a set of two 50 ml bottles. This handy little duo is perfect for gifts or for the gourmand on the go!

 

 

 

 

Recipes

Ramp and Potato Soup with Grilled Cheese Sandwich
Gourmet comfort food. There's a trick to these tidy little cheese sandwiches that elevates them to a gourmet status. Perfect for a luncheon or light dinner.
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Truffled Fondue
This really is the most wonderful cheese fondue ever. Serve it with big chunks of French bread for dipping into the cheese and truffle mixture. Serve with cold fresh fruit, such as pineapple, grapes, melon, and strawberries, as a refreshing counterpoint to the rich fondue.
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Fennel, Artichoke & Parmesan Salad
A salad that is as beautiful to look at as it is delicious to eat! Perfect for trying different sea salts and truffle and olive oils.
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Wild Morels & Ramps Sautéed with Chicken Breast
This is an elegant way to serve chicken, and not at all difficult. If you really want to create a spectacular dinner, serve this with a wonderful risotto. Bring out the truffle oil!
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Truffled Lobster Risotto
An elegant meal for a special occasion.
Although the risotto itself must be prepared just before serving, the lobster broth and meat can be cooked earlier in the day. Serve this classic, Italian-style...as a first course, not as an accompaniment.

The extra work of making the lobster stock out of the shells and then cooking the rice with it heightens the aromatic flavors, and extracts the maximum flavor out of every bit of the crustacean.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com