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Earthy Delights White Truffle Oil - 50 ml

Item #: TOW106
Our Price: $10.00
 
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Description 


At last, a truffle oil good enough - & affordable enough - to bear the Earthy Delights name.

We went direct to the source to bring you a top quality truffle oil at the best possible price. Produced in Italy to our specifications, Earthy Delights White Truffle Oil contains nothing but pure olive oil infused with the aroma and essence of the European White Winter Truffle, Tuber magnatum pico.

Try Earthy Delights White Truffle Oil as an affordable alternative to fresh truffles. It's never out of season and has an excellent shelf life; just store it in a cool place away from light and it will last for many months.

Use Earthy Delights White Truffle Oil anywhere you want to add the flavor and aroma of truffles - drizzled over pasta, risotto or polenta, in marinades, sauces and vinaigrettes, or with grilled vegetables, meats or seafood.

Compare Earthy Delights White Truffle Oil to other expensive brands. You'll find that this full-flavored truffle oil really delivers - we guarantee it.

 

One 50 ml (1.69 oz) bottle of Earthy Delights White Truffle Oil

 

Produced & bottled in Italy exclusively for Earthy Delights

 

Recipes

Cream of Mushroom Soup
While there may be a time and place for red cans filled with condensed cream of mushroom soup, the homemade variety is vastly superior. Take some care with the ingredients. Make certain that they're fresh, and of good quality. Then serve this soup with bottles of balsamic cream and truffle oil on the side.
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Truffled Egg Salad Tramezzini
"Tramezzini" are dainty little crustless sandwiches that are served everywhere in Italy. They can be made of just about anything - cheese, anchovy butter, tuna and so on. Our truffled version is filled with a rustic egg salad that looks homey but tastes classy.
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Ramp and Fingerling Potato Soup
This is a classic springtime soup, easy to prepare and wonderful to eat. Serve it as a luncheon dish, or as a first course for an elegant dinner. To add yet another flavor dimension, drizzle just a bit of white truffle oil over the hot soup. It adds depth and interest.
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White Truffle Cream II
A quick variation on white truffle cream using cultivated mushrooms to add depth of flavor and substance. Use over pasta, potatoes, meats, poultry, seafoods. Use any mushrooms you may have on hand. A versatile recipe to have in your repertoire, especially for unexpected guests!
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Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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Truffled Deviled Eggs
Truffled Deviled Eggs so good, they are heavenly. Truffles just naturally go well with eggs, so why not add a touch of elegance to an old favorite?
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Chicken Wellington
This stunning variation on the classic Beef Wellington features a boneless breast of chicken, topped with a mushroom-pâté mixture and paper thin-slices of cured duck prosciutto, all enveloped in a tender, flaky puff pastry crust.

While it may seem intimidating, this recipe is not all that hard to make. Broken down into several simple steps (several of which can be done in advance), it's actually quite easy to prepare. Whether you choose to serve it with or without a sauce, the result is an amazing dish that will wow your dinner guests and earn you rave reviews.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com