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Earthy Delights Organic White Truffle Oil - 250 ml
Item #: TOW105
Our Price: $24.50
 
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666 units available

Description 


Our white truffle oil is a sophisticated blend of cold pressed (estate grown) California extra virgin olive oil naturally infused with freshly harvested Tuscan white truffles. This delicate fusion results in a flavor of the forest that’s wildly delightful! Use this enticing oil drizzled over pasta, risotto, in marinades, sauces, or with grilled vegetables, meats or seafood.


Try Earthy Delights White Truffle Oil as a handy and affordable alternative to fresh truffles. It's never out of season and has an excellent shelf life; just store it in a cool place away from light and it will last for many months.

 

One 250 ml bottle of organic white truffle infused extra virgin olive oil
 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Potato Galette with Truffle Butter & Smoky Paprika
This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

Fingerling potatoes are simply the best for this dish. They have loads of flavor and actually taste like a potato - sweet and earthy. And what else is more earthy than real truffle oil? You don't have to use a lot - a little is enough to add a hint of subtle flavor that will gently permeate the entire dish. Use the good stuff - 100% natural truffle oil is less powerful than the artificially flavored kind, but the difference is amazing. Smoked Spanish Paprika adds the finishing touch with a touch of deep, rich smokiness.

Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
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Wild Mushroom Compound Butter
Compound butters are the smart cook’s secret weapon. Simple to make and even easier to use, compound butters can be prepared days or weeks in advance and can transform a simple dish into something extraordinary. With the tiniest bit of planning and a little bit of patience, you can create imaginative compound butters to suit any dish or occasion. Anybody can make compound butter. Many simple compound butters require little or no cooking. Begin by softening the butter to room temperature (we recommend using unsalted butter). Once the butter is soft, just mix in your desired seasonings and any other ingredients.
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Fava and Wild Mushroom Crostini
Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time. This is some of the best that the spring season has to offer, flavors so good and so satisfying that it’s worth a little extra effort.

These elegant crostini are perfect for a casual dinner party. They’re actually very easy to prepare and to make things even simpler, we’ve broken the recipe down into three parts: the favas, the mushrooms and the bread. Each component can be easily prepared in advance and quickly assembled just before serving.
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Porcini-Oregon White Truffle Butter
Compound butters, like this one are extremely versatile to have on hand. Once you make it, it keeps well and can be frozen. You can put a dab on a grilled steak or fish, add it to baked or mashed potatoes, or crown some cooked vegetables with it. It can be used to turn a simple dish to gourmet status. Spread it on toast for a quick treat!
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White Bean Soup
A classic bean soup with an extra ingredient that really wakes up your taste buds! Comfort food with style.
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