info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Pantry
Baking
Beans, Grains, Pasta & Rice
Earthy Delights Bamboo Rice - 12 oz
Earthy Delights Cannellini Beans - 12 oz
Earthy Delights Black Beluga Lentils - 12 oz
Earthy Delights Purple Sticky Rice - 12 oz
Earthy Delights Black Quinoa - 12 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Porcini Orzo - 12 oz
Earthy Delights Red Pepper Orzo - 12 oz
Canadian Lake Wild Rice - 1 lb
Ferron Carnaroli Rice - 1 kilo (2.2 lb)
Ferron Carnaroli Rice - 500 gm (1.1 lb)
Ferron Vialone Nano Rice - 1 kilo (2.2 lb)
Ferron Vialone Nano Rice - 500 gm (1.1 lb)
Ritrovo Organic Riso Nerone Italian Long Grain - 500 gm (1.1 lb)
Tenuta Castello Whole Grain Farro - 1.1 lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Kagayaki Select Premium Sushi Rice - per pound
Israeli Toasted Couscous - 5 lb bag
Tahini (Ground Sesame Seeds) - 16 oz
Brown & Gold Flax Seed Blend - per lb
Ritrovo Selections Organic Arborio Rice - 1.1 lb
Calasparra Rice - 1 kg (2.2 lb)
Riso Venere Integrale (Black Rice) - 1.1 lb (500 gm)
Chocolate
Fruits & Nuts
Italian Pantry
Jams, Syrups & Honey
Oils, Olive & Culinary
Olives
Salts of the World
Southwestern Pantry
Spanish Pantry
Spices
Stocks, Sauces & Condiments
Vinegars & Dressings
Restaurant LuLu
BLiS Handcrafted Foods
Bourbon Barrel Foods
Gluten Free Foods
CAVIAR & ROE
MEATS
CHEESE
GIFTS
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Earthy Delights Black Beluga Lentils - 12 oz
Item #: BNL103
Our Price: $5.25
 
Quantity:
More
Less
 
31 units available

Description 

Black Lentils (Lens esculenta) are a very popular legume in South Asia, where they are used to make a beautiful black lentil soup. Black Beluga Lentils have a mild, earthy flavor and soft texture, yet they don't easily fall apart as do other lentils.

Suggested Use:
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They're delicious in chilled vegetable salads, or mix with bread crumbs, minced onion and garlic to stuff roasted red peppers or eggplant.

Ingredients:
Black lentils.

Basic Prep:
Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 12 minutes for salads, 20 to 30 minutes for main dishes, drain. Skim the water while cooking. One cup dry yields 2 cups cooked.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Black Beluga Lentil Salad with Goat Cheese
Black beluga lentils are aptly named. Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake.

Black beluga lentils, like French Green Lentils (lentilles du Puys), differ from other "garden variety" lentils in several ways. Black Beluga lentils retain their lens-like shape and firm pleasant texture when cooked, making them a good choice for salads. They're much smaller, too - only about 1/8th-inch or so in diameter. Black beluga lentils cook very quickly, requiring only about 15 - 20 minutes to cook to a pleasant 'al dente' consistency.

The natural deep ebony color of Black beluga lentils fades to an attractive rich nut-brown hue during the cooking process. Their mild, but distinctive "legume" flavor melds beautifully with vinaigrettes and marinades, and accommodates itself well to soups and stews too.
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com