Spicy Southwest Red Pepper Orzo adds zing to many of your favorite dishes. For those unfamiliar with this intriguing pasta, Orzo is a traditional rice-shaped pasta made with Semolina Flour. The toothy, firm texture and subtle flavors lend its use to many different applications. Southwest Orzo maintains its shape when cooked, although the color dulls slightly.
Southwest Red Pepper Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto.
Duram semolina flour, water, red chili pepper powder, red jalapeno powder, dehydrated egg whites, wheat protein isolate, onion powder and cumin. (Contains wheat & egg).
Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 12 minutes until tender, yet still al dente. Or, add uncooked Orzo to soup or stew during last 12 minutes of cooking. One cup dry yields 3 cups cooked.
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