Earthy Delights White Truffle Oil - 250 ml
Item #: TOW105
Our Price: $22.50
 
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Description 

At last, a truffle oil good enough - & affordable enough - to bear the Earthy Delights name.

We went direct to the source to bring you a top quality truffle oil at the best possible price. Produced in Italy to our specifications, Earthy Delights White Truffle Oil contains nothing but pure olive oil infused with the aroma and essence of the European White Winter Truffle, Tuber Magnatum Pico.

Try Earthy Delights White Truffle Oil as an affordable alternative to fresh truffles. It's never out of season and has an excellent shelf life; just store it in a cool place away from light and it will last for many months.

Use Earthy Delights White Truffle Oil anywhere you want to add the flavor and aroma of truffles - drizzled over pasta, risotto or polenta, in marinades, sauces and vinaigrettes, or with grilled vegetables, meats or seafood.

Compare Earthy Delights White Truffle Oil to other expensive brands. You'll find that this full-flavored truffle oil really delivers - we guarantee it.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Potato Galette with Truffle Butter & Smoky Paprika
This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

Fingerling potatoes are simply the best for this dish. They have loads of flavor and actually taste like a potato - sweet and earthy. And what else is more earthy than real truffle oil? You don't have to use a lot - a little is enough to add a hint of subtle flavor that will gently permeate the entire dish. Use the good stuff - 100% natural truffle oil is less powerful than the artificially flavored kind, but the difference is amazing. Smoked Spanish Paprika adds the finishing touch with a touch of deep, rich smokiness.

Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
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Roasted Mushroom Bruschetta
Everybody raves about our Roasted Mushroom Bruschetta! It's fun & easy to make and you can prepare it a day or two ahead of time. We use this recipe whenever we demonstrate our products, and it never fails to make a hit.
It makes a great appetizer for any occasion and is a perfect "finger food" for parties. Don't worry about leftovers - there won't be any!
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Truffled Egg Salad Tramezzini
"Tramezzini" are dainty little crustless sandwiches that are served everywhere in Italy. They can be made of just about anything - cheese, anchovy butter, tuna and so on. Our truffled version is filled with a rustic egg salad that looks homey but tastes classy.
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Truffled Mashed Potatoes
This is one of those recipes that will vary a lot depending on your own preference. You may prefer just a subtle hint of truffle, in which case you should cut back on the amount to about a half-tablespoon. On the other hand, if you're a lover of white truffle oil (ahem) you may want to start with two tablespoons and see if that seems adequate. This recipe will serve about six, depending on their appetites and what else you're serving.

Truffle oil is like fairy dust - it adds a bit of mysterious magic to anything you put it on!

To really make these mashed potatoes special, try using tender, creamy, fingerling potatoes!
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Morel and Truffle Gratinee
It's difficult to improve on the taste of morels. Many of the world's best chefs insist that they're most delicious when sautéed in butter with salt and pepper. They have a delicate, subtle flavor that can easily get lost when combined with other ingredients, but it's always nice to try something different.
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Morel, Ramp, and Truffle Gratinee
Spring "casserole" that reaches the heights of gustatory delight! Fresh morels and ramps, topped off with decadent Hollandaise sauce!
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Mushroom Risotto
Trumpet (Royale) variations on a classic theme.
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Sweet Corn and Mushroom-Truffle Pasta
This is adapted from one of Emeril's recipes. We add a new twist to some traditional ingredients.
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Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
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White Truffle Cream 1
A simple to make sauce for pasta, vegetables or seafood. It'll will turn a regular dish into something extraordinary.
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White Truffle Cream II
A quick variation on white truffle cream using cultivated mushrooms to add depth of flavor and substance. Use over pasta, potatoes, meats, poultry, seafoods. Use any mushrooms you may have on hand. A versatile recipe to have in your repertoire, especially for unexpected guests!
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Corn and Lobster Chowder with Truffles
A classic "down east" recipe taken to the next level with the addition of truffles! Whatever else you do, don't be put off by the bit about lobster stock. It's easy to prepare yourself simply by gently simmering the discarded lobster shells in water for an hour or so.
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White Bean Soup
A classic bean soup with an extra ingredient that really wakes up your taste buds! Comfort food with style.
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Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


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Fava and Wild Mushroom Crostini
Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time. This is some of the best that the spring season has to offer, flavors so good and so satisfying that it’s worth a little extra effort.

These elegant crostini are perfect for a casual dinner party. They’re actually very easy to prepare and to make things even simpler, we’ve broken the recipe down into three parts: the favas, the mushrooms and the bread. Each component can be easily prepared in advance and quickly assembled just before serving.
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Veal with Eggplant, Truffles & Oyster Sauce
Eggplant and oyster sauce are frequently featured together in many Asian recipes. Since the slightly sweet, mild flavor and tender texture of veal and eggplant seem to go together naturally, we couldn't help but combine them and then take things a step further by adding a little truffle to the mix.

By the way, this version of "East meets West" just happens to be utterly delicious.
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