These extra wide rice noodles are a popular ingredient in both Southeast Asian and Chinese cuisines. Use them in the classic Southeast Asian soup pho or in your favorite stir fry. The texture and mild flavor of these thick, wide rice noodles is very satisfying, no matter how you use them!
Soak the noodles in hot water until soft, then boil briefly or add to a stir fry along with broth to finish.
Product of Thailand
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