Fabrique Délices Duck Mousse with Port Wine recreates a classic! This wonderfully silky mousse is made of fresh duck livers marinated in Port wine. Serve it slathered on rounds of traditional French baguette, with crisp slices of apple or pear or as an decadent ingredient in Beef Wellington.
Enjoy with a glass of Gewurztraminer, Crémant de Bourgogne “Rosé” or Riesling.
Fabrique Délices Duck Foie Gras Mousse is shipped frozen, but may arrive cold, but partially defrosted. Keep in the refrigerator for up to 7 days after thawing or refreeze.
About Fabrique Délices
Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices is still firmly based in traditional handmade charcuterie techniques.
Product of USA
Weight: 7 oz