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Fabrique Délices Duck Foie Gras Mousse - 7 oz
Item #: MTP508
Our Price: $19.00
 
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7 units available

Description 

 

Fabrique Délices Duck Mousse with Port Wine recreates a classic! This wonderfully silky mousse is made of fresh duck livers marinated in Port wine. Serve it slathered on rounds of traditional French baguette, with crisp slices of apple or pear or as an decadent ingredient in Beef Wellington.

 

Enjoy with a glass of Gewurztraminer, Crémant de Bourgogne “Rosé” or Riesling.

 

Fabrique Délices Duck Foie Gras Mousse is shipped frozen, but may arrive cold, but partially defrosted. Keep in the refrigerator for up to 7 days after thawing or refreeze.

 

About Fabrique Délices

Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices is still firmly based in traditional handmade charcuterie techniques.

 

Product of USA


Weight: 7 oz

Recipes

Chicken Wellington
This stunning variation on the classic Beef Wellington features a boneless breast of chicken, topped with a mushroom-pâté mixture and paper thin-slices of cured duck prosciutto, all enveloped in a tender, flaky puff pastry crust.

While it may seem intimidating, this recipe is not all that hard to make. Broken down into several simple steps (several of which can be done in advance), it's actually quite easy to prepare. Whether you choose to serve it with or without a sauce, the result is an amazing dish that will wow your dinner guests and earn you rave reviews.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com