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Falksalt Natural Crystal Flake Sea Salt - 4.4 oz

Item #: SSF106
Our Price: $6.75
 
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24 units available

Description 

 

 
Falksalt’s Natural Crystal Flake Sea Salt consists of shimmering, light pyramidal flakes of salt that enables any food to achieve its full flavor potential. The crisp, crunchy texture and clean flavor of Natural Crystal Flake Salt adds a special touch anywhere you use it. The large particles of this flake salt are easier to measure and add by the pinch. Sprinkled onto a food at the last minute, Falksalt provides a crunchy texture and a burst of flavor.
 
What is Falksalt?
Falksalt Crystal Flakes are produced by the same method that Swedish fishermen have used to make their own premium salt for centuries. Their special process produces crisp, pyramid-shaped crystallized flakes of salt instead of salt granules. 
 

 

Recipes

Fennel, Artichoke & Parmesan Salad
A salad that is as beautiful to look at as it is delicious to eat! Perfect for trying different sea salts and truffle and olive oils.
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Salad with Fiddlehead Ferns, Ramps and Coconut
This is a very unusual recipe with a complicated and very interesting combination of flavors. Once you get the ingredients, the rest is just too simple. Grind the dried shrimp to a powder in a food processor. You can make a paste of the ginger in the same way - just toss it in a food processor and a few seconds later, you're ready to go.
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Tossed Spring Salad with Wild Ramps
A flavorful variation on a green salad, with a five-star cast of ingredients! Spring in a bowl.
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Warm Shrimp with Yuzu-Avocado Oil Vinaigrette
Avocado oil has a lot going for it. It's a flavorful oil, excellent for use in salads and vinaigrettes, and its beautiful deep green color lends itself to dramatic presentations. And if that isn't enough, both avocado oil and shrimp are high in "good" HDL cholesterol.

But this dish isn't just good for you - it's absolutely delicious!

Serves: 4

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Wild Rice & Chanterelle Salad with Dried Cherries
A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
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Tomato-Basil Risotto
A delicious variation on the Risotto theme, which has as many variations as there are ingredients you enjoy.
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Cream of Chanterelle Mushroom Soup
This recipe takes only about 30 minutes to prepare, and it's well worth it. The wonderful flavor of the fresh chanterelles makes this version of mushroom soup unlike any other you've tried before.
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Morels in Cream on Brioche
This recipe was adapted from one printed in the May 2001 edition of Gourmet Magazine. It works well with either brioche, or artisinal bread. Try it as an elegant seasonal appetizer, or an unusual and delicious luncheon served with tossed greens and a hot soup.
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White Bean Dip
Here's a simple do-ahead appetizer, excellent served with your homemade crackers or toasted pita bread. A white bean dip raised to gourmet heights.
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Wild Mushroom, Blue Cheese and Onion Flatbread
A gourmet variation on pizza. Perfect for Tapas, or for dinner...or as an appetizer for a cocktail party...maybe lunch. It's so versatile, the variations are innumerable! The sky's the limit...
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Warm Goat Cheese Salad
The ease of preparation of this wonderful salad belies it's visual and gustatory elegance. You can 'whip" this up at a moment's notice and nobody will be the wiser. Perfect as an appetizer or a salad course.
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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. This recipe is adapted from one by Emeril Lagasse. The secret to it is very simple seasonings.
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Smokin' Chipotle Salsa
Wow! Nothing beats the fragrant, smoky chipotle chile when it comes to flavor. No wonder this smoked ripe jalapeno is one of the "hottest" chiles around. Be careful - this salsa is simple, spicy - and addictive!


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