Displaying items 16 - 30 of 37  
Wild and "Tame" Rice with Chestnuts
Wild and Tame Rice with Chestnuts
  Goat Cheese-stuffed Dates with Duck Prosciutto
Goat Cheese-stuffed Dates with Duck Prosciutto
  Chive Mini Biscuits with Duck Prosciutto
Chive Mini Biscuits with Duck Prosciutto
Hibiscus Royale Champagne Cocktail
Hibiscus Royale Champagne Cocktail
  Beef Chestnut Wellington
Beef Chestnut Wellington
Our Earthy Delights panel of judges raved over this clever recipe which adds the tender texture and mild flavor of chestnuts to a classic presentation.

Submitted by Elaine Conte

First Prize Winner 2015 Chestnut Recipe Contest
  Chestnut, Porcini Mushroom & Pancetta Pasta
Chestnut, Porcini Mushroom & Pancetta Pasta
Porcini mushrooms, pancetta and pasta pair up nicely with tender, savory chestnuts in this mouthwatering dish.

Submitted by Elaine Conte

Honorable Mention 2015 Chestnut Recipe Contest
Chestnut Stuffed Mushrooms
Chestnut Stuffed Mushrooms
Stuffed mushrooms get a major makeover in this imaginative - and delicious - recipe.

Submitted by Elaine Conte

Honorable Mention 2015 Chestnut Recipe Contest
  Asian Chestnut Dip
Asian Chestnut Dip
  Savory Chestnut Alfredo Manicotti

Velvet Chestnut Pie

  Chestnut Pate Mediterrania

Chestnuts are the star in this tangy version of a classic Mediterranean-style dip

Submitted by Candy Barnhart, Makawao, Hawaii

Honorable Mention 2015 Chestnut Recipe Contest
  Double Chestnut Milk Chocolate Truffles

Chestnuts add both flavor and creamy texture in this clever take on chocolate truffles

Submitted by Candy Barnhart, Makawao, Hawaii

Third Place Prize Winner 2015 Chestnut Recipe Contest
Savory Chestnut Patties

Equally good as a main dish or side, these savory chestnut patties are loaded with both nutty flavor & pleasing texture.

Submitted by Candy Barnhart, Makawao, Hawaii

Honorable Mention 2015 Chestnut Recipe Contest
  Wild Rice Dungeness Crab Stuffing

  Deep-fried Chestnuts with Cinnamon Sugar

This recipe is as delicious as it is simple. Try it and see for yourself!

Submitted by Charles Bauman, Highland Park, Michigan

Honorable Mention, 2015 Chestnut Recipe Contest

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