Ferron Carnaroli Rice - 1 kilo (2.2 lb)
Item #: RCC304
Our Price: $10.00
 
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66 units available

Description 

Grown by the Ferron family, sixth-generation rice farmers since 1650, Ferron Carnaroli is a traditional Italian risotto rice. Carnaroli is most preferred for risotto by chefs due to its pure white color and exceptional quality. The high amylose starch content (24%) which improves consistency, resistance to over-cooking, and capacity for absorbing condiments and flavoring agents. The ideal rice for long-simmer, non-sticky risottos.

Ferron Carnaroli rice receives minimal processing in the traditional family mill in use since 1650.

1 kilo bag (2.2 lb)

 

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Recipes

Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


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Cauliflower Risotto with Saffron
Risotto, the comfort food that can be elevated to gourmet standard with the addition of special ingredients! The naturally creamy texture of a risotto is the result of slow, patient cooking - adding the liquid incrementally and allowing the rice to absorb it slowly. The result is a wonderful texture and the kind of flavor that develops only with time. This risotto is flavored and colored with saffron, the mysterious, pungent and beautiful spice that is so highly prized by chefs.


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Chicken and Mushroom Risotto
Risotto is perhaps the most beloved dish in the Italian repertoire. It lends itself extremely well to variations. Wonderfully creamy and rich, it is served either as a good first course,or as an accompaniment to any meal. This particular version is as rustic as you can get and is comfort food to the nth degree!
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Tomato-Basil Risotto
A delicious variation on the Risotto theme, which has as many variations as there are ingredients you enjoy.
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Saffron Risotto with Grilled Shrimp
Wonderfully rich and creamy, this classic dish is only enhanced with saffron. Grilling the shrimp instead of boiling it and adding at the end, which is the usual way, adds a new smoky dimension to an already irresistible risotto.
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Truffled Lobster Risotto
An elegant meal for a special occasion.
Although the risotto itself must be prepared just before serving, the lobster broth and meat can be cooked earlier in the day. Serve this classic, Italian-style...as a first course, not as an accompaniment.

The extra work of making the lobster stock out of the shells and then cooking the rice with it heightens the aromatic flavors, and extracts the maximum flavor out of every bit of the crustacean.
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Three Cheese Risotto
Risotto, made by a uniquely Italian method of cooking rice, is a sophisticated first course for any dinner party. Frequent stirring is required but the reward is a creamy dish you and your guests will not soon forget.

This variation on the traditional recipe for cheese risotto is still the favorite among risotto lovers. Use different cheeses that you have available. This recipe is a starting off point to many variations.
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Mediterranean Saffron Rice
Saffron has been considered one of the most precious and expensive spices in the world, mainly due to harvesting. Saffron comes from the threadlike stigma of the crocus flower and must be harvested by hand. These threads are deep red and bright orange in color and have the taste of bitter almonds. Saffron is used to flavor dishes, and a very little bit of saffron goes a long way. A pinch of saffron adds an intriguing flavor to an everyday rice dish.
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Risotto-stuffed Morel with Panko Crust
This beautiful dish looks a little complicated, but it could not be easier to make. All it takes is a little advance preparation and a few key ingredients.

If you make your risotto the night before, you can assemble these delicious stuffed morels in a few minutes.

Perfect as an appetizer or serve with a crisp salad for an elegant light luncheon!
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