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Home  >  PANTRY  >  Italian Pantry

Ferron Carnaroli Rice - 1 kilo (2.2 lb)
Item #: RCC304
Our Price: $10.00
 
Quantity:
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106 units available

Description 

Grown by the Ferron family, sixth-generation rice farmers since 1650, Ferron Carnaroli is a traditional Italian risotto rice. Carnaroli is most preferred for risotto by chefs due to its pure white color and exceptional quality. The high amylose starch content (24%) which improves consistency, resistance to over-cooking, and capacity for absorbing condiments and flavoring agents. The ideal rice for long-simmer, non-sticky risottos.

Ferron Carnaroli rice receives minimal processing in the traditional family mill in use since 1650.

1 kilo bag (2.2 lb)

Recipes

Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


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Cauliflower Risotto with Saffron
Risotto, the comfort food that can be elevated to gourmet standard with the addition of special ingredients! The naturally creamy texture of a risotto is the result of slow, patient cooking - adding the liquid incrementally and allowing the rice to absorb it slowly. The result is a wonderful texture and the kind of flavor that develops only with time. This risotto is flavored and colored with saffron, the mysterious, pungent and beautiful spice that is so highly prized by chefs.


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Chicken and Mushroom Risotto
Risotto is perhaps the most beloved dish in the Italian repertoire. It lends itself extremely well to variations. Wonderfully creamy and rich, it is served either as a good first course,or as an accompaniment to any meal. This particular version is as rustic as you can get and is comfort food to the nth degree!
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Tomato-Basil Risotto
A delicious variation on the Risotto theme, which has as many variations as there are ingredients you enjoy.
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