Grown by the Ferron family, sixth-generation rice farmers since 1650,
Ferron Carnaroli is a traditional Italian risotto rice. Carnaroli is most preferred for risotto by chefs due to its pure white color and exceptional quality. The high amylose starch content (24%) which improves consistency, resistance to over-cooking, and capacity for absorbing condiments and flavoring agents. The ideal rice for long-simmer, non-sticky risottos.
Ferron Carnaroli rice receives minimal processing in the traditional family mill in use since 1650.
1 kilo bag (2.2 lb)
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