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Ferron Vialone Nano Rice -  1 kilo (2.2 lb)

Item #: RCV101
Our Price: $10.00
 
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35 units available

Description 

Grown by the Ferron family, sixth-generation rice farmers since 1650, Vialone Nano is a preferred risotto rice with small, rounded grains, rich in amylose (23.8%) and very compact, allowing them to expand greatly during cooking. An ideal rice for no-stir risottos and rice salads, it is prized for its soft, light body. Its shorter, "no stir" cooking time makes it highly prized by cooks on the go.

Ferron Carnaroli rice receives minimal processing in the traditional family mill in use since 1650.

1 kilo bag (2.2 lb)

Recipes

Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


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Cauliflower Risotto with Saffron
Risotto, the comfort food that can be elevated to gourmet standard with the addition of special ingredients! The naturally creamy texture of a risotto is the result of slow, patient cooking - adding the liquid incrementally and allowing the rice to absorb it slowly. The result is a wonderful texture and the kind of flavor that develops only with time. This risotto is flavored and colored with saffron, the mysterious, pungent and beautiful spice that is so highly prized by chefs.


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Chicken and Mushroom Risotto
Risotto is perhaps the most beloved dish in the Italian repertoire. It lends itself extremely well to variations. Wonderfully creamy and rich, it is served either as a good first course,or as an accompaniment to any meal. This particular version is as rustic as you can get and is comfort food to the nth degree!
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Garlic and Thyme Risotto
No matter how good your risotto is, it can just about always be improved with white or black truffle oil. Have a fine bottle of it on the table and drizzle just a dash over individual servings of risotto.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com