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Ferron Vialone Nano Rice - 500 gm (1.1 lb)

Item #: RCV102
Our Price: $6.75
 
Quantity:
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294 units available

Description 

 

Grown by the Ferron family, sixth-generation rice farmers since 1650, Vialone Nano is a preferred risotto rice with small, rounded grains, rich in amylose (23.8%) and very compact, allowing them to expand greatly during cooking. An ideal rice for no-stir risottos and rice salads, it is prized for its soft, light body. Its shorter, "no stir" cooking time makes it highly prized by cooks on the go.

Ferron Carnaroli rice receives minimal processing in the traditional family mill in use since 1650.

500 gm bag (1.1 lb)

 

Product of Italy

 

Recipes

Three Cheese Risotto
Risotto, made by a uniquely Italian method of cooking rice, is a sophisticated first course for any dinner party. Frequent stirring is required but the reward is a creamy dish you and your guests will not soon forget.

This variation on the traditional recipe for cheese risotto is still the favorite among risotto lovers. Use different cheeses that you have available. This recipe is a starting off point to many variations.
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Risotto
This is the basic recipe for risotto on which to build your own creations. Add wine and different spices to really make this your own.

When risotto is cooked perfectly, the individual grains of rice will have some "tooth" to them, but the overall consistency will be creamy.
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Risotto Milanese
Risotto is one of the most beloved dishes in the Italian rice repertoire. Risotto Milanese is the classic saffron-tinged risotto traditionally served with Ossobuco, but also makes a delicious first course.
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Tomato-Basil Risotto
A delicious variation on the Risotto theme, which has as many variations as there are ingredients you enjoy.
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Truffle Risotto
A dish for a special occasion that will guarantee some swooning at the dinner table! Simple yet heavenly.
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