info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Pantry
Baking
Beans, Grains, Pasta & Rice
Chocolate
Fruits & Nuts
Italian Pantry
Ferron Carnaroli Rice - 500 gm (1.1 lb)
Ferron Vialone Nano Rice - 1 kilo (2.2 lb)
Ferron Carnaroli Rice - 1 kilo (2.2 lb)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Riso Venere Integrale (Black Rice) - 1.1 lb (500 gm)
Tenuta Castello Whole Grain Farro - 1.1 lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Casina Rossa Puttanesca Sauce - 17.6 oz
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Regalis Black Truffle Balsamic Glaze - 250 ml
Regalis Black Truffle Butter - 3.5 oz
Regalis Black Truffle Butter - 16 oz
Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin
Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml
Leonardi Saba (Mosto cotto) - 250 ml
Earthy Delights Balsamico Argento - 250 ml
Earthy Delights Balsamico Oro - 250 ml
Varvello Italian Red Wine Vinegar - 500 ml
Condi Reale Italian White Wine Vinegar - 500 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Varvello White Balsamic Cream - 250 ml
Sabatino Tartufi Truffle Salt - 3.2 oz
Earthy Delights White Truffle Oil - 250 ml
Earthy Delights White Truffle Oil - 50 ml
Earthy Delights Black Truffle Oil - 250ml
Earthy Delights Black Truffle Oil - 50 ml
Italian Fig Jam - 7.7 oz
Piedmontese Truffle Honey - 3.88 oz
Black Truffle Tapenade - 6.3oz
Pinenuts - 1 oz
Bulk Pine Nuts - per lb
Israeli Toasted Couscous - 5 lb bag
Sabatino Tartufi Truffle Salt - 14 oz
Tahini (Ground Sesame Seeds) - 16 oz
Fresh Bianchetto Truffles - 3 oz
Salinas Capers in Sea Salt - 7 oz
Italian Capers in Salt - 1000 gm
Preserved Lemons - Net wt. 6.70 oz
Fresh Brumale Truffles - 3 oz
Boquerones (White Anchovies) - 2.2 lb
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Lulu Cherry Balsamic Vinegar - 6.76 oz
Lulu Fig Balsamic Vinegar - 6.76 oz
Lulu Fig Meyer Lemon Balsamic Vinegar - 6.76 oz
Lulu Loquat White Balsamic Vinegar - 6.76 oz
Lulu Black Currant Balsamic Vinegar - 6.76 oz
Earthy Delights Balsamic Cream Trio
Sun-dried Tomatoes - per lb
Jams, Syrups & Honey
Oils, Olive & Culinary
Olives
Salts of the World
Southwestern Pantry
Spanish Pantry
Spices
Stocks, Sauces & Condiments
Vinegars & Dressings
Restaurant LuLu
BLiS Handcrafted Foods
Bourbon Barrel Foods
Gluten Free Foods
CAVIAR & ROE
MEATS
CHEESE
GIFTS
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Home  >  PANTRY  >  Italian Pantry

Ferron Vialone Nano Rice -  1 kilo (2.2 lb)
Item #: RCV101
Our Price: $10.00
 
The product is out of stock or not in season.

Description 

Grown by the Ferron family, sixth-generation rice farmers since 1650, Vialone Nano is a preferred risotto rice with small, rounded grains, rich in amylose (23.8%) and very compact, allowing them to expand greatly during cooking. An ideal rice for no-stir risottos and rice salads, it is prized for its soft, light body. Its shorter, "no stir" cooking time makes it highly prized by cooks on the go.

Ferron Carnaroli rice receives minimal processing in the traditional family mill in use since 1650.

1 kilo bag (2.2 lb)

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


View Recipe
Print Recipe
Cauliflower Risotto with Saffron
Risotto, the comfort food that can be elevated to gourmet standard with the addition of special ingredients! The naturally creamy texture of a risotto is the result of slow, patient cooking - adding the liquid incrementally and allowing the rice to absorb it slowly. The result is a wonderful texture and the kind of flavor that develops only with time. This risotto is flavored and colored with saffron, the mysterious, pungent and beautiful spice that is so highly prized by chefs.


View Recipe
Print Recipe
Chicken and Mushroom Risotto
Risotto is perhaps the most beloved dish in the Italian repertoire. It lends itself extremely well to variations. Wonderfully creamy and rich, it is served either as a good first course,or as an accompaniment to any meal. This particular version is as rustic as you can get and is comfort food to the nth degree!
View Recipe
Print Recipe
Garlic and Thyme Risotto
No matter how good your risotto is, it can just about always be improved with white or black truffle oil. Have a fine bottle of it on the table and drizzle just a dash over individual servings of risotto.
View Recipe
Print Recipe
Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

View Recipe
Print Recipe
Paella
Paella, like many dishes, is an individual experience. The chef should feel free to add favorite ingredients, or to leave others out, depending on personal preference. This recipe will make about 8 servings.
View Recipe
Print Recipe
Risotto with Gorgonzola and Wild Mushrooms
The Gorgonzola cheese and fresh, wild mushrooms turn this risotto into an unforgettable dish which is rich, cheesy and very comforting.
View Recipe
Print Recipe
Risotto with Truffle Oil
A well-prepared risotto will be creamy, chewy, and mild in flavor. This neutrally flavored background is enhanced with the flavors of garlic, shallots, and wine, then punctuated with the wonderfully mysterious flavor of white truffle oil. This is a fine dish served with red meat, poultry or grilled rack of lamb and a very dry Tuscan wine. Serve the truffle oil on the table, as opposed to mixing it with the risotto ahead of time.
View Recipe
Print Recipe
White Truffle and Chervil Risotto
A classic risotto recipe with the addition of chervil, an aromatic herb with an elusive anise flavor. It pairs rather nicely with earthy taste of truffles.
View Recipe
Print Recipe
Ramp Risotto
This unique version of risotto is made using a combination of Arborio rice, which is standard for risottos, and wild rice, which goes well with the wild flavor of the ramps.
View Recipe
Print Recipe
Morel Risotto Decadence
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
View Recipe
Print Recipe

Similar Products

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com