Grown by the Ferron family, sixth-generation rice farmers since 1650, Ferron Carnaroli is a traditional Italian risotto rice. Carnaroli is most preferred for risotto by chefs due to its pure white color and exceptional quality. The high amylose starch content (24%) which improves consistency, resistance to over-cooking, and capacity for absorbing condiments and flavoring agents. The ideal rice for long-simmer, non-sticky risottos.
Ferron Carnaroli rice receives minimal processing in the traditional family mill in use since 1650.
500 gm bag (1.1 lb)
Product of Italy