Fiddlehead Ferns with Horseradish & Ramps

Fiddlehead Ferns with Horseradish & Ramps
Fiddlehead ferns with ramps is a true Spring partnership! Add a little horseradish and mustard to spice things up and really get the flavors doing the rumba!

1 pound fresh fiddlehead ferns, cleaned and trimmed
1/2 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 tablespoon drained, bottled horseradish
3 tablespoons finely chopped fresh ramps


Steam the fiddleheads over boiling water for about five minutes, or until they are crispy-tender. Drain them and place them immediately into a bowl of ice water to stop the cooking. Let them sit for only about 30 seconds to a minute, then transfer them to paper towels to drain.

Whisk the yogurt, mayonnaise, lemon juice, mustard, horseradish, ramps, and salt and pepper together in a bowl.- until smooth.


Serve the fiddleheads topped with the sauce.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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