Fiddlehead Salad

This is a strongly flavored, robust salad. It goes wonderfully with bland dishes such as roast chicken or other poultry. But it also stands up well to something like a barbecue.

Ingredients:

1 pound fresh Fiddleheads, cleaned and trimmed
2 teaspoons sugar
3 tablespoons dark soy sauce
1½ tablespoons Sesame oil
1½ tablespoons rice wine vinegar
1½ tablespoons toasted sesame seeds

Preparation:
Lightly salt a large pot of water and bring it to a boil.
Add the fiddleheads. Bring the water back to a boil and cook for only about 3 minutes. Drain well.
Combine the sugar, soy sauce, and sesame oil in a large bowl. Add the fiddleheads and toss well to coat thoroughly. Sprinkle with sesame seeds. Serve warm.

Directions:
This is a strongly flavored, robust salad. It goes wonderfully with bland dishes such as roast chicken or other poultry. But it also stands up well to something like a barbecue.

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Fiddlehead Salad

Products suggested for this recipe: