Fiddlehead Salad Asian Style
This is a strongly flavored, robust, Fiddlehead fern salad. It goes wonderfully with bland dishes such as roast chicken or other poultry. But it also stands up well to something like a barbecue. Fast and easy to make.
Lightly salt a large pot of water and bring it to a boil.
Add the fiddleheads. Bring the water back to a boil and cook for only about 3 minutes. Drain well.
Combine the sugar, soy sauce, and sesame oil in a large bowl.
Add the fiddleheads and toss well to coat thoroughly. Sprinkle with sesame seeds. Serve warm.