Fig Lemon Balsamic Vinegar - 8.45 oz

A delicious marriage of balsamic vinegar, succulent figs and port with a hint of lemon!

Use with Olive Oil to dress a salad of spinach leaves, pear slices, walnut pieces and Stilton cheese, or toss with cooked wild rice and pinenuts as a warm side dish or chilled salad. Drizzle over grilled eggplant, onions, red peppers or asparagus. Makes an incredible marinade for roast pork or chicken, too!

INGREDIENTS: Balsamic vinegar, dried figs, port wine, lemon juice. Contains naturally occurring sulfites.