The humble potato has been around for quite a while.
Some even say it has changed the course of history. Its roots are in the Andes of South America where it was first cultivated nearly 7,000 years ago. Today, potatoes are available in all shapes and sizes. Fingerlings are typically about the length of a finger (hence the name), but can vary widely in shape and color. There are many varieties of these small, finger-shaped potatoes, but they all tend to be low in starch and have a fine flavor and firm, waxy texture.
Fingerlings should be stored unwashed at room temperature in a cool, well ventilated area. Do not store in a sealed plastic bag - keep in a basket or open paper bag. Wash in cold running water and pat dry before using. Fingerlings have thin skins and may be cooked and eaten unpeeled.
The Kennebec is a big, hefty and versatile potato with creamy, ivory-colored flesh and rich, earthy & nutty flavor.
Russian Banana Fingerlings - per lb|
Russian Banana Fingerlings - per lb
Russian Banana Fingerlings are yellow, banana-shaped, waxy tubers with firm texture & exceptional flavor.
Purple Peruvian Fingerlings - per lb|
Purple Peruvian Fingerlings - per lb
Not only are Purple Peruvian Fingerlings really, really purple all the way through - they are delicious!
Red Thumb Fingerlings - per lb|
Red Thumb Fingerlings
The brilliant red skin, red flesh and uniform size of Red Thumb fingerling potatoes make them a favorite.
Mixed Marble Potatoes - per lb|
Mixed Marble Potatoes - per lb
Mixed Marble Potatoes are a delightful mix of tiny Red, Gold, Red and Purple "creamer" potatoes.
Baby Garnet "Finger" Yams - per lb|
Baby Garnet "Finger" Yams
Naturally sweet and tasty baby garnet "finger" yams are petite in size, but they pack huge flavor in a small package.