Fingerling Potatoes with Mint and Chives
Nothing evokes the deep, mellow flavors of the earth like plump, tasty fingerling potatoes. The rich flavor of real butter enhances the smooth, silky texture of the potato; fresh chives and mint bring out the herbal notes.
Simple, satisfying and delicious!
Wash the potatoes well and place in a steamer with a tight-fitting lid. Steam for 15-20 minutes, or until tender. Place in a hot bowl and keep warm.
Melt the butter in a small saucepan or in the microwave. Remove from heat and stir in the fresh herbs. Pour over the potatoes, season with salt and pepper and serve at once.