Toscano – a rustic cured pork sausage, filled with the flavors of the Tuscan countryside.
Toscano features the robust yet mellow, honest flavor of garlic and is well-marbled with just the right balance of fat & lean pork.
If you're looking for a well-crafted all-natural cured, shelf-stable sausage with a meaty, pleasing texture, generous larding and a balanced blend of seasonings and spices, this is it. No artificial anything is added.
Need a recipe makeover?
Toscano perks up everyday meals
with assertive flavors and pleasing textures.Stir cubes of Toscano into cooked beans, lentils, quinoa, or rice. Serve with traditional fondue and raclette or finish paella, risotto, gnocchi, and scrambled eggs. Get the party cooking with a slice of Toscano sausage and a glass of wine!
What makes this sausage so good?
Aux Delices des Bois takes the slow food route to the table, personally selecting the pork used in these sausages. The farmers follow humane treatment practices, use no antibiotics or hormones, and require all-vegetarian feed. A long cure time, unlike that of industrial sausage, provides a shelf stable product with excellent storage characteristics. Even the easy-peel casing and hemp string are all natural.
Toscano Sausage Ingredients:
Pork, Sea Salt, Dextrose, Garlic, Spices, Celery Extract, Lactic Acid Starter Culture.
Product of USA
No recipes at this time. Please come back soon.