1-800-367-4709
info@earthy.com

Categories

There are no sub-categories in Fish & Shellfish.


Recipes for Fish & Shellfish


Displaying items 16 - 30 of 54  
Grilled Salmon with Wild Mushrooms

  Grilled Tuna and Star Fruit Salad
Grilled Tuna and Star Fruit Salad
  Lobster with Warm Corn, Chanterelle & Bacon Salad
 Lobster with Warm Corn, Chanterelle & Bacon Salad
Okay, so this recipe takes some fussing. But believe me when I tell you it's worth it. And the fussing, by the way, is only moderate level. The combination of the bacon, the lobster, and the chanterelles is a wonderful and complex taste experience.
Marinated Mesquite-Grilled Scallops
Marinated Mesquite-Grilled Scallops
Not many people would conjure up a recipe that pairs traditional Southwestern style mesquite grilling with old school Thai flavors such as cilantro, coriander, curry, fish sauce, and coconut milk. Believe me, it works.
  Orzo with Shrimp, Tomato Sauce, and Feta Cheese
 Orzo with Shrimp, Tomato Sauce, and Feta Cheese
  Paella a la Valenciana
Paella a la Valenciana
Pan-Roasted Cod with Grains of Paradise

This simple recipe for pan-roasted cod is fast, easy and delicious. If you start with the freshest fish you can find, all it needs is a sprinkle of salt and exotic grains of paradise to finish it off.
  Panko-Fried Oysters with Bottarga Sea Salt
Panko-Fried Oysters with Bottarga Sea Salt
Our version, using crisp Panko bread crumbs and pan fried in olive oil, produces a much lighter oyster than traditional breading & deep-frying.

Add a sprinkle of Bottarga Sea Salt for an extra burst of salty ocean flavor.
  Saffron Risotto with Grilled Shrimp
Saffron Risotto with Grilled Shrimp
Saffron Risotto with Salt & Pepper Shrimp
Saffron Risotto with Salt & Pepper Shrimp
  Salmon Fillets with Wild Mushroom Ragout
Salmon Fillets with Wild Mushroom Ragout
  Salmon with Bacon and Lentil Salad
Salmon with Bacon and Lentil Salad
Salt & Pepper-Broiled Shrimp

As simple as it is to make, this recipe for Salt & Pepper-Broiled Shrimp results in heavenly flavors!
  Sautéed Scallops with Chanterelles and Frisee
  Sautéed Scallops with Chanterelles and Frisee
  Scallops with Chanterelles & Port Wine Sauce
Scallops with Chanterelles & Port Wine Sauce

1 2 3 4
www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com