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Recipes for Fish & Shellfish


Displaying items 16 - 30 of 58  
Crab and Wild Chanterelle Chowder

  Crab, Lobster and Lentil Ravioli

  Five-Spice Scallops

Fresh Anchovies with Limas, Mint & Chili Oil

  Fresh Whitefish with Fiddleheads and Ramps

  Garlic Shrimp (Gambas al Ajillo)

A classic tapas dish from Spain, also known as "Sizzling Chili Shrimp". This shrimp is served really hot, hence the name. The oil should still be sizzling, and it is usually brought to the table with a plate of bread perched on top.
Grilled Salmon with Wild Mushrooms

  Grilled Tuna and Star Fruit Salad

  Lobster, Chanterelle, Corn & Bacon Salad

The combination of the bacon, the lobster, and the chanterelles is a wonderful and complex taste experience. A salad for a formal occasion, or because you love someone!
Marinated Mesquite-Grilled Scallops

  Orzo with Shrimp, Tomato Sauce, and Feta Cheese

  Pan-Roasted Cod with Grains of Paradise

Panko-Fried Oysters with Bottarga Sea Salt

  Paupiette of Black Bass with Foie Gras and Truffle

  Saffron Risotto with Grilled Shrimp

Wonderfully rich and creamy, this classic dish is only enhanced with saffron. Grilling the shrimp instead of boiling it and adding at the end, which is the usual way, adds a new smoky dimension to an already irresistible risotto.

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