Recipes for Fish & Shellfish

Displaying items 16 - 30 of 71  
Bow Tie Pasta with Smoked Salmon & Caviar

  Crab and Wild Chanterelle Chowder

  Crab, Lobster and Lentil Ravioli

Five-Spice Scallops

  Fresh Anchovies with Limas, Mint & Chili Oil

  Fresh Whitefish with Fiddleheads and Ramps

Garlic Shrimp (Gambas al Ajillo)

A classic tapas dish from Spain, also known as "Sizzling Chili Shrimp". This shrimp is served really hot, hence the name. The oil should still be sizzling, and it is usually brought to the table with a plate of bread perched on top.
  Grilled Salmon with Wild Mushrooms

  Grilled Tuna and Star Fruit Salad

Lobster, Chanterelle, Corn & Bacon Salad

The combination of the bacon, the lobster, and the chanterelles is a wonderful and complex taste experience. A salad for a formal occasion, or because you love someone!
  Marinated Mesquite-Grilled Scallops

  Orzo with Shrimp, Tomato Sauce, and Feta Cheese

Pan-Roasted Cod with Grains of Paradise

  Panko-Fried Oysters with Bottarga Sea Salt

  Paupiette of Black Bass with Foie Gras and Truffle

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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