Recipes for Fish & Shellfish
Grilled Salmon with Wild Mushrooms
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Grilled Tuna and Star Fruit Salad

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Lobster with Warm Corn, Chanterelle & Bacon Salad

Okay, so this recipe takes some fussing. But believe me when I tell you it's worth it. And the fussing, by the way, is only moderate level. The combination of the bacon, the lobster, and the chanterelles is a wonderful and complex taste experience.
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Marinated Mesquite-Grilled Scallops

Not many people would conjure up a recipe that pairs
traditional Southwestern style mesquite grilling with old
school Thai flavors such as cilantro, coriander, curry, fish
sauce, and coconut milk. Believe me, it works.
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Orzo with Shrimp, Tomato Sauce, and Feta Cheese

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Paella a la Valenciana

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Pan-Roasted Cod with Grains of Paradise
This simple recipe for pan-roasted cod is fast, easy and delicious. If you start with the freshest fish you can find, all it needs is a sprinkle of salt and exotic grains of paradise to finish it off.
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Panko-Fried Oysters with Bottarga Sea Salt

Our version, using crisp Panko bread crumbs and pan fried in olive oil, produces a much lighter oyster than traditional breading & deep-frying.
Add a sprinkle of Bottarga Sea Salt for an extra burst of salty ocean flavor.
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Saffron Risotto with Grilled Shrimp

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Saffron Risotto with Salt & Pepper Shrimp

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Salmon Fillets with Wild Mushroom Ragout

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Salmon with Bacon and Lentil Salad

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Salt & Pepper-Broiled Shrimp
As simple as it is to make, this recipe for Salt & Pepper-Broiled Shrimp results in heavenly flavors!
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Sautéed Scallops with Chanterelles and Frisee

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Scallops with Chanterelles & Port Wine Sauce

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