Recipes for Fish & Shellfish

Displaying items 31 - 45 of 71  
Saffron Risotto with Grilled Shrimp

Wonderfully rich and creamy, this classic dish is only enhanced with saffron. Grilling the shrimp instead of boiling it and adding at the end, which is the usual way, adds a new smoky dimension to an already irresistible risotto.
  Salmon Fillets with Wild Mushroom Ragout

  Salmon with Bacon and Lentil Salad

A hearty salad with lentils and fresh salmon. The bacon adds that crunchy, salty accent. Simple yet delicious.
Salt & Pepper-Broiled Shrimp

As simple as it is to make, this recipe for Salt & Pepper-Broiled Shrimp results in heavenly flavors!
  Sautéed Scallops with Chanterelles and Frisee

  Scallops with Chanterelles & Port Wine Sauce

Scallops with the unusual pairing of Port wine sauce is balanced nicely by the addition of woodsy Chanterelle mushrooms. It's an excellent change of pace from the standard barbecue fare, and can be prepared in minutes.
Scallops with Pasta, Asparagus & Chanterelles

This is a delicious, light dish, redolent with basil and garlic ... perfect for an informal evening. An intriguingly new twist on pasta with Pesto.
  Seafood Risotto with Leek Broth & Asparagus Stems

  Seared Ahi Tuna with Yuzu-Wasabi Vinaigrette

Seared Scallops with Vanilla Sauce

  Sesame-Ginger Noodles with Shrimp & Scallops

An Asian-inspired recipe that is simple to prepare. The noodles soak up the flavors from aromatic spices and seafood.
  Softshell Crab with Grilled Ramp Dressing

Sole with Mushrooms & Asparagus

  Spanish Style Red Snapper

  Spring Trout and Fiddlehead Ferns

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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